GRILLED CHICKEN BREAST STUFFED WITH PROSCIUTTO AND BASIL
Categories Chicken Mustard Kid-Friendly Quick & Easy Mozzarella Basil Summer Grill/Barbecue Prosciutto Gourmet Small Plates
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Prepare grill.
- On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down. Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.)
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. (Alternatively, chicken may be grilled in a hot well-seasoned ridged grill pan over moderately low heat.)
GRILLED CHICKEN WITH BASIL DRESSING
Provided by Giada De Laurentiis
Categories main-dish
Time 1h6m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a resealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
- Meanwhile, blend the basil, garlic, lemon peel, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Remove chicken from the marinade. Discard the marinade. Grill the chicken until just cooked through, about 8 minutes per side. Transfer the chicken to serving plates, drizzle with the basil sauce and serve.
GRILLED CHICKEN BREAST STUFFED W/PROSCIUTTO & BASIL - NUWAVE
Make and share this Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Ham
Time 26m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- On a work surface spread prosciutto slices evenly with mustard.
- Top slices with basil leaves and sprinkle evenly with mozzarella.
- Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down.
- Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.).
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each.
- Open cut to create a 1-inch-wide pocket in each half.
- Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a 4" rack on Nuwave oven until cooked through, about 8 minutes on each side.
Nutrition Facts : Calories 344.7, Fat 9.2, SaturatedFat 4.5, Cholesterol 159, Sodium 329.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 60.8
GRILLED STUFFED CHICKEN BREASTS
This recipe for grilled stuffed chicken breasts is an easy, tasty way to make your veggies work for you. Get creative. I like how efficiently the vegetables and spices flavor the chicken. This allows you to cook the chicken (not the marinating sauce!) and let the flavor come from the inside.
Provided by diggler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
- Stir bell pepper, onion, and garlic together in a small bowl with salt and pepper.
- Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2-inch slit in the side. Repeat with the remaining chicken breast. Stuff chicken breasts evenly with the vegetable mixture.
- Cook on the preheated grill until visibly cooked on the bottom, about 10 minutes. Flip and brush with olive oil. Continue to grill until chicken breasts are no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.5 g, Cholesterol 64.6 mg, Fat 16.4 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 137.5 mg, Sugar 2.9 g
GRILLED BASIL AND GARLIC STUFFED CHICKEN
This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with wild rice and a salad. Enjoy
Provided by Nimz_
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For sauce, in a small bowl combine lemon peel, lemon juice, and 1 tablespoon melted butter.
- For stuffing, combine butter, parmesan cheese, basil and garlic in a small bowl.
- Set aside.
- Place chicken piece between 2 double layers of plastic wrap.
- Use flat side of a meat mallet to pound chicken into rectangles about 1/8 inch thick.
- Remove plastic warp.
- Spread stuffing on chicken.
- Sprinkle lightly with salt, pepper and ground red pepper to taste.
- Fold in sides of each chicken breast and roll up chicken.
- Secure with wooden toothpicks.
- Grill over medium heat for 20 to 25 minutes or until chicken is tender and no longer pink, brushing occasionally with sauce the last 10 minutes of grilling.
Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 5.1, Cholesterol 86.6, Sodium 210.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 28.8
BASIL STUFFED CHICKEN BREASTS
Make a main dish that really impresses tonight with our Basil Stuffed Chicken Breasts recipe. Served over a bed of rigatoni pasta, Basil Stuffed Chicken Breasts is as savory and delicious as it is impressive to behold. Treat your family to our Basil Stuffed Chicken Breasts tonight.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
- Heat oven to 375°F. Mix bread crumbs, 1/4 cup basil, garlic and remaining dressing until blended. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.
- Bake 25 min. or until chicken is done (165ºF). Meanwhile, combine cheese and remaining basil.
- Cook tomatoes in saucepan until heated through. Serve chicken topped with tomatoes and cheese mixture.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
SPICY STUFFED GRILLED CHICKEN BREASTS
Spice up your life with our Spicy Stuffed and Grilled Chicken Breasts! This tasty grilled chicken breasts entrée is ready to serve in under an hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium high heat
- Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side.
- Place the chicken in a zipper bag, and pour the Italian dressing over the chicken. Marinate for 20-30 minutes.
- In a medium bowl, mix together the cream cheese, pepper jack, green chilies, and jalapeños. Remove the chicken from the marinade. Discard bag and marinade. Spoon the cheese mixture into each of the chicken breasts, being careful not to overfill; secure with wooden toothpicks.
- Grill the chicken 8-10 minutes per side, or until done(165°F).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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