Holiday Cheese Log With Cranberries Pecans Food

CRANBERRY-PECAN CHEESE LOG

Steps:

• Mix first 3 ingredients until well blended; shape into 6-inch log.
• Coat with nuts. Wrap in plastic wrap.
• Refrigerate 30 min. Serve with crackers.

CRANBERRY AND PECAN CHEESE LOG

Steps:

• MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
• COAT with pecans. Wrap in plastic wrap.
• REFRIGERATE at least 30 minute Serve with the crackers.

HOLIDAY CHEESE LOG WITH CRANBERRIES & PECANS

Steps:

• Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
• Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
• You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.

HOLIDAY CRANBERRY-PECAN CHEESE BALL

Steps:

• Mix Neufchatel, apples, honey and cinnamon until blended. Shape into ball.
• Coat evenly with nuts, then cranberries.