Sweet Potato Casserole Adapted From Ruth Chris Food

RUTH'S CHRIS SWEET POTATO CASSEROLE

Steps:

• Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Preheat oven to 350 degrees.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
• Pour mixture into buttered baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least 30 minutes before serving.

RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)

Steps:

• Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
• Pour mixture into buttered 13x9 inch baking dish.
• Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
• Allow to set at least 30 minutes before serving.

SWEET POTATO CASSEROLE (ADAPTED FROM RUTH CHRIS RECIPE)

Steps:

• Preheat oven to 375 degrees.
• Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside to set up.
• Combine mashed sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl. Beat thoroughly with a hand mixer for fluffiness.
• Pour mixture into buttered 9x13 baking dish, spread out and smooth top. Bake for 20 minutes, then remove from oven and sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Return to the oven and bake for an additional 20 minutes. Allow to set 30 minutes before serving.