SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SHRIMP-AVOCADO TOSTADAS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Toast the chiles in a dry skillet over medium heat, turning often, until they soften slightly, about 1 minute. Transfer to a small bowl and cover with hot water; let sit 15 minutes.
- Transfer the chiles and 3 tablespoons of the soaking water to a blender. Add 1 1/2 tablespoons of the lime juice, 1 tablespoon of the vegetable oil, the garlic, oregano, cumin and 1/4 teaspoon each of the cayenne and salt; puree until almost smooth. Toss with the shrimp in a large bowl; refrigerate 15 to 30 minutes.
- Meanwhile, heat about 1/4 inch vegetable oil in a medium skillet over medium-high heat. One at a time, fry the tortillas, flipping once, until golden brown and crisp, about 1 minute. Remove to paper towels to drain.
- Halve and pit the avocados; scoop the flesh into a bowl and mash. Mix in the scallion whites, 1 1/2 tablespoons of the lime juice, the remaining 1/4 teaspoon cayenne pepper, the cilantro and 1/2 teaspoon salt.
- Heat the remaining 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 4 minutes. Season with salt and drizzle with the remaining 1/2 tablespoon lime juice.
- Spread the mashed avocado mixture on the tostadas. Top with the shrimp, some sour cream and diced tomato, and the scallion greens. Serve with lime wedges.
SHRIMP AND LIME TOSTADAS
Categories Herb Appetizer Lime Shrimp Winter Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place tortilla wedges in single layer on 2 large baking sheets. Bake until crisp, turning once, about 30 minutes. Cool on baking sheet.
- Spray small baking dish with oil spray. Add garlic; cover with foil. Bake until tender, about 30 minutes. Cool slightly. Peel garlic; mash in small bowl.
- Heat small skillet over medium heat. Add cumin seeds; stir until fragrant, about 1 minute. Grind in spice grinder or in mortar with pestle. Add to garlic.
- Bring large pot of water to boil. Add shrimp and lime peel and cook until shrimp are opaque, about 3 minutes. Drain shrimp and lime peel in fine strainer. Cool. Coarsely chop shrimp. Transfer shrimp and lime peel to bowl.
- (Tortillas, garlic mixture and shrimp can be made 1 day ahead. Store tortillas in airtight containers at room temperature. Chill garlic mixture and shrimp separately.)
- Add lime juice, yogurt, chopped cilantro, chili and garlic mixture to shrimp. Season with salt and pepper. Spoon atop tortilla chips and serve.
SHRIMP WITH LIME, CILANTRO AND TOMATOES
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Provided by Just Call Me Martha
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
- Pour over shrimp and toss.
- Set aside for 20 minutes.
- Drain shrimp and reserve marinade.
- Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
- Add tomatoes, cilantro and marinade.
- Toss well and cook until just heated through.
- Serve over rice or pasta.
CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE
Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.
Provided by Stacie B.
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
- Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
- Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
- Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
SHRIMP TACOS WITH CILANTRO-LIME CREMA
Fresh and quick shrimp tacos that are perfect for any day!
Provided by chrispcooks
Categories Main Dish Recipes Taco Recipes
Time 1h15m
Yield 20
Number Of Ingredients 22
Steps:
- Rinse defrosted shrimp under cold water, drain, and pat dry.
- Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
- Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
- While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
- Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
- Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g
SHRIMP TOSTADAS
Make and share this Shrimp Tostadas recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 tostadas
Number Of Ingredients 20
Steps:
- Heat oven to 450 degrees. Cover a large baking sheet with foil. Lay tortillas on sheet and spray with cooking spray. Turn over and spray other side. When oven is heated, bake for 10-15 minutes or until light golden brown. They may still appear floppy, but will become crispy as they cool. Remove and place on plate covered with paper towels. Blot with a paper towel to absorb any excess oil.
- In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano. Put the olive oil in a ziptop bag and mix in all but 1 tablespoon of the spice mix. Add the garlic and shrimp; massage to coat. Set aside.
- Heat a 12-inch sauté pan over medium-high heat, and, when hot, coat with cooking spray. Add the sliced onion and sauté until softened and fragrant and starting to brown, about 4 minutes. Add the chile and bell pepper and continue to sauté for 2 minutes. Add the remaining spice mixture and sauté until the onion and chiles are tender but not mushy, another 1-2 minutes. Transfer to a bowl. Return the skillet to medium high heat and add the shrimp. Cook, stirring frequently, until the shrimp are cooked through, 2-3 minutes. Add the sautéed vegetables; toss to combine and reheat.
- Spread a small amount of guacamole on tostada. Spread a small amount of sour cream over guacamole, then add some lettuce. Add some sauteed vegetables and top with shrimp. Sprinkle with chopped cilantro.
- Serve with additional sour cream and guacamole.
Nutrition Facts : Calories 243, Fat 10.6, SaturatedFat 3.1, Cholesterol 152.8, Sodium 972.1, Carbohydrate 19.9, Fiber 3.5, Sugar 3.2, Protein 18.4
SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper
Provided by Greg Perez
Categories Lunch
Yield 6 tostadas
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (220ºC).
- Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- Roughly chop the shrimp and transfer to a bowl.
- Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- Marinate for 10-15 minutes.
- Spoon the shrimp mixture onto the tostadas.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams
More about "shrimp tostadas with lime cilantro sauce food"
SHRIMP TOSTADAS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SHRIMP TOSTADAS WITH LIME CREMA - FOOD ON THE FOOD
From foodonthefood.com
SPICY CILANTRO LIME SHRIMP TOSTADAS - DAD WITH A PAN
From dadwithapan.com
5/5 (1)Estimated Reading Time 2 mins
- In a bowl, squeeze limes and stir in olive oil, cilantro, chipotle powder, paprika, cracked pepper, cumin, and chopped serranos; stir in shrimp. Let this set in the fridge for about 10 minutes
- While the shrimp is marinating, prepare your tostadas. Slice avocado, shred cabbage, prepare mango salsa (if you haven't done this ahead of time). Heat up black beans and pre-heat your grill.
- Place on the grill and pour the remaining marinade over the shrimp. Cook for 5-7 minutes until opaque.
- For the tostadas, place avocado, then black beans. Top with cabbage, mango salsa and add shrimp. Garnish with cojita cheese and add a little more cilantro if desired. Enjoy!
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE | RECIPE | NO COOK …
From pinterest.com
FRIED SHRIMP TACOS WITH CILANTRO-LIME SAUCE - BELLY FULL
From bellyfull.net
SPICY SHRIMP AND LIME TOSTADAS - FLAVOURS
From sgakitchen.com
SHRIMP TOSTADAS - THE ENDLESS MEAL®
From theendlessmeal.com
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE - PLAIN.RECIPES
From plain.recipes
ADOBO GRILLED SHRIMP TOSTADAS WITH LIME SLAW - COOKING ON THE …
From highlandsranchfoodie.com
CILANTRO AND CREAM SAUCE RECIPES (45) - FOOD NEWS
From foodnewsnews.com
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE RECIPE | TASTE OF HOME
From mastercook.com
CILANTRO-LIME SHRIMP SCAMPI RECIPE | FOOD & WINE
From foodandwine.com
CILANTRO LIME SHRIMP TOSTADAS WITH AVOCADO AND TOMATILLO SALSA
From cakenknife.com
CILANTRO LIME SAUCE FOR SHRIMP TACOS - SAUCEPROCLUB.COM
From sauceproclub.com
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
From newellfarmlands.com
FLAVORFUL SALPICóN SHRIMP TOSTADAS WITH CILANTRO SERRANO SAUCE
From spicetribe.com
WHAT TO SERVE WITH CILANTRO LIME SHRIMP - HAPPY MUNCHER
From happymuncher.com
TEQUILA-CHIPOTLE SHRIMP TOSTADAS WITH LIME AND SOUR CREAM
From finecooking.com
GRILLED SHRIMP TOSTADAS WITH LIME RECIPE | MYRECIPES
From myrecipes.com
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE | RECIPE | TOSTADAS, …
From pinterest.com
SHRIMP TOSTADAS {WITH EASY GUACAMOLE SALSA} - IFOODREAL.COM
From ifoodreal.com
CILANTRO LIME SHRIMP TOSTADAS — SIPPED AND SAVORED
From sippedandsavored.com
AVOCADO AND CHIPOTLE SHRIMP TOSTADAS WITH CILANTRO LIME CREMA
From growingupbilingual.com
SHRIMP TACOS WITH SPICY CILANTRO LIME SAUCE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
YUCATAN-STYLE SHRIMP TOSTADAS RECIPE - HOME CHEF
From homechef.com
SHRIMP TOSTADA BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI-LIME SHRIMP TOSTADAS - CANDICE KUMAI
From candicekumai.com
EASY SHRIMP TOSTADAS | WILLIAMS SONOMA
From williams-sonoma.ca
CILANTRO LIME SHRIMP (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
SHRIMP TACOS OR TOSTADAS WITH CORN, CILANTRO & LIME
From mvmagazine.com
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - DELISH
From delish.com
SHRIMP TOSTADAS (TOSTADAS DE CAMARóN) - LA SAUCY KITCHEN
From lasaucykitchen.com
AVOCADO AND CHIPOTLE SHRIMP TOSTADAS WITH CILANTRO LIME CREMA
From pinterest.ca
BAKED SHRIMP TOSTADAS RECIPE - SIZZLING EATS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love