EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
PHILADELPHIA CHEESECAKE PARFAITS
Make cheesecake parfaits that are just as scrumptious as they sound. PHILADELPHIA Cheesecake Parfaits are made with cream cheese, berries and whipped topping.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY BERRY CHEESECAKE PARFAITS
These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.
BERRY CHEESECAKE PARFAITS
Do these Berry Cheesecake Parfaits look too pretty to eat? Eat them anyway! Every spoonful of these Berry Cheesecake Parfaits is a masterpiece of flavor.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP until blended.
- Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
- Top with remaining COOL WHIP.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.6645 g, Sugar 0 g, Protein 4 g
CHEESECAKE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.
EASY CHEESECAKE
Make and share this Easy Cheesecake recipe from Food.com.
Provided by licked_cupcake
Categories Cheesecake
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Melt the butter and mix with sugar and graham cracker crumbs. Press into bottom of cake/pie pan to make the crust. Tip: Use a smaller pie pan to press it into the dish and shape the crust.
- 2. Bake for five minutes at 300 degrees. Cool.
- 3. Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl. Beat until smooth and creamy.
- 4. Whip egg whites until fluffy and stiff with egg beater.
- 5. Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed. Pour mixture into now cooled crust.
- 6. Bake at 300 degrees for 45 minutes.
- Optional: top with canned cherry pie filling (or other topping of your choice).
Nutrition Facts : Calories 380.5, Fat 30.9, SaturatedFat 17, Cholesterol 137.4, Sodium 328.1, Carbohydrate 20.4, Fiber 0.2, Sugar 15.7, Protein 6.7
{NO BAKE} KEY LIME CHEESECAKE PARFAITS
These Key Lime Cheesecake Parfaits have all the components of key lime pie, but layered in individual serving glasses. Creamy, sweet, tart, delicious!
Provided by Amy
Categories Dessert
Time 4h20m
Number Of Ingredients 9
Steps:
- In a bowl, combine graham cracker crumbs and melted butter.
- Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated.
- Place mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.)
- Transfer mixture to a piping bag.
- Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8 ounce canning jars (starting with the crackers and ending with the mousse.) Secure with lids.
- Place in the fridge for about 3 hours to set completely.
- Unfasten lids, pipe some whipped cream on top and garnish with lime zest.
- Serve and enjoy!
Nutrition Facts : Calories 535 kcal, Carbohydrate 47 g, Protein 8 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 107 mg, Sodium 348 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
CHERRY CHEESECAKE PARFAITS
Want a nice, light cheesecake dessert this summer? This is what you're looking for! Ridiculously easy, and ridiculously delicious.
Provided by KitchenCraftsnMore
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
- Set aside.
- In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
- Spoon half the graham cracker crumbs into 6 parfait glasses.
- Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
- Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.
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- Beat the cream cheese and powdered sugar until creamy. Add the cocoa powder and vanilla and beat again.
EASY NO-BAKE CHEESECAKE PARFAITS - JUST A TASTE
From justataste.com
4.6/5 (7)Total Time 15 minsCategory DessertCalories 205 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes.
- Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake then a layer of fruit. (See Kelly’s Notes.) Top each parfait with a dollop of whipped cream and serve.
- For easier assembly, transfer the cheesecake mixture to a sealable plastic bag or piping bag then pipe it into the glasses.
NO-BAKE CHEESECAKE PARFAITS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (1)Estimated Reading Time 3 minsCategory Dessert
- In a food processor, combine graham crackers, melted butter and cinnamon. Process until crumbly.
- In a mixing bowl, beat cream cheese with an electric mixer on medium speed until softened. Reduce the speed to low, and gradually add in the milk, a little at a time (mixture will be watery). Beat in pudding mix until the filling is thick and smooth.
- In glasses, layer graham cracker crumbs, blueberries, cheesecake filling, strawberries, cheesecake filing and top with more graham cracker crumbs. Serve with spoons and enjoy!
EASY CHEESECAKE PARFAIT - MEALTHY.COM
From mealthy.com
5/5 (3)Category DessertsServings 6Total Time 15 mins
- Beat cream cheese and ricotta cheese together in a stand mixer until smooth; add honey, lemon juice, lemon zest, and vanilla extract and beat until cheesecake filling is creamy, 2 to 3 minutes.
CHOCOLATE CHEESECAKE PARFAITS - DESSERT RECIPE
From toriavey.com
4.8/5 (6)Total Time 3 hrs 20 minsCategory DessertCalories 650 per serving
- In a double-boiler combine chocolate chips, 6 tbsp sugar, milk, almond liqueur and salt. Cook over medium heat, stirring regularly until the mixture is smooth.
- Combine ricotta, Greek yogurt and vanilla in a stand mixer or large mixing bowl and whip until thoroughly combined.
- While the chocolate mixture is warm, but not hot, slowly pour it into the cheese mixture while whisking. Beat until everything is incorporated, stopping to scrape down the sides of the bowl as needed.
- Crush the chocolate cookies in a food processor or place them in a plastic storage bag and crush with a rolling pin.In a medium mixing bowl, whip together heavy cream and 1 tbsp sugar until stiff peaks form.
NO BAKE OREO CHEESECAKE PARFAITS - PLATED CRAVINGS
From platedcravings.com
4.9/5 (8)Category DessertServings 4Total Time 2 hrs 10 mins
- Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes.
- Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes.
KETO NO BAKE CHEESECAKE PARFAITS - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
5/5 (4)Calories 474 per servingCategory Keto Desserts
- Combine the cream cheese, sweetener, vanilla, and lemon zest in a medium sized bowl, and blend with a mixer until smooth and fluffy.
- Divide the cookie crumbs between 6 medium sized glasses or small mason jars – about 2 – 3 tablespoons each.
OREO CHOCOLATE CHEESECAKE PARFAITS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 15 minsCategory DessertCalories 549 per serving
- Place cookies into a zippered bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
- In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
TOP 10 EASY CHEESECAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Chocolate hazelnut ice cream cheesecake. With only four ingredients, this chocolate hazelnut ice cream cheesecake is our easiest ever dessert. Cornflakes and chocolate spread make the base, whilst the filling is comprised of more chocolate spread and soft cheese.
- Strawberry cheesecake. Make our top-rated strawberry cheesecake in four easy steps: blend soft cheese with double cream, vanilla and icing sugar for a silky smooth filling.
- Frozen banana & peanut butter cheesecake. Try a winning flavour combination with this frozen banana & peanut butter cheesecake. Beat soft cheese with double cream, icing sugar and vanilla then fold in crunchy peanut butter and mashed bananas.
- Vanilla cheesecake. This super creamy, no-cook vanilla cheesecake only takes only 20 minutes to prepare. A fresh vanilla pod adds an enhanced, sweet flavour.
- Chocolate cheesecake. Our chocolate cheesecake is an indulgent way to finish off a weekend meal. Dark chocolate is melted in the microwave, then mixed with double cream and cocoa powder.
- Lemon cheesecake. Whip up this lemon cheesecake with a few storecupboard ingredients. Creamy mascarpone and sugar balance the zingy lemon juice. Crushed buttery digestives make the perfect base.
- No-bake orange cheesecake. Embrace citrus flavours with this no-bake orange cheesecake. Orange segments and a creamy mascarpone filling tops a crumbly biscuit base – rich, yet zesty, it’s hard to stop at one slice.
- Easy raspberry & ginger trifle cheesecake. Assemble this easy raspberry & ginger trifle cheesecake for an impressive no-cook dessert. Add a boozy kick with a splash of marsala, madeira or medium-sweet sherry and whisk with soft cheese, double cream and icing sugar.
- White chocolate cheesecake. This white chocolate cheesecake is perfectly sweet and pairs beautifully with fresh berries. Combine melted white chocolate, tangy soft cheese, rich mascarpone and double cream for a smooth filling.
- Triple ginger cheesecake. Spice up your dessert with this triple ginger cheesecake. Simply whizz soft cheese, Greek yogurt, icing sugar, ground ginger and crystallised ginger in a food processor until smooth.
NO BAKE STRAWBERRY CHEESECAKE PARFAIT - FIFTEEN SPATULAS
From fifteenspatulas.com
4.9/5 (19)Total Time 15 minsCategory DessertCalories 519 per serving
- Remove and discard the stems from the strawberries, then cut the strawberries into bite-sized pieces. Place in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.
- In the meantime, place the graham crackers into a food processor, and pulse until ground into fine crumbs. If you don’t have a food processor, you can crush the graham crackers with a rolling pin instead.
- Combine the graham cracker crumbs and melted butter in a bowl, and stir until the crumbs are moistened. Set aside.
- In a large bowl, whip together the cream cheese, sweetened condensed milk, and vanilla paste with a hand mixer, for about a minute on medium high speed, until the mixture is smooth and combined.
NO BAKE HALLOWEEN CHEESECAKE PARFAITS - INSIDE BRUCREW LIFE
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4/5 (4)Total Time 15 minsCategory Halloween RecipesCalories 492 per serving
- Beat the cream cheese, sugar, and extract until creamy. Add 2 cups Cool Whip and fold in gently.
18 BEST PARFAIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-09-27Category Desserts, Recipe Roundup
- Strawberry Banana Granola Parfaits. What better way to start the day than with strawberry granola parfaits! Ripe strawberries and potassium-rich bananas are layered between creamy Greek yogurt and a fig and almond granola.
- Blueberry Yogurt Granola Parfaits. Is a hot summer day weighing you down? Try a light blueberry parfait. Juicy blueberries, granola, and Greek yogurt are meld together with the sweet kiss of agave nectar.
- Apple Crisp Yogurt Parfaits. If you crave everything apple in autumn, you’ll love this dish! It tastes just like an apple crisp minus the mound of sugar.
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- Chili Cheese Potato Parfaits. Why not make your parfait a savory breakfast instead! This recipe is a scrumptious mashup of instant buttery cauliflower mash and chili cheese fries fixings.
- Strawberry Coconut Overnight Oat Parfaits. One bite of this parfait will melt your troubles away. The combination of tropical coconut, dairy-free strawberry yogurt, fresh strawberries, almond milk, and oats is pure bliss.
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4.5/5 (42)Estimated Reading Time 2 mins
- Reserve enough whipped cream for topping. Add the remaining whipped cream to cream cheese mixture and slowly mix until combined.
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From clarkscondensed.com
Estimated Reading Time 4 mins
- Pour the heavy cream into a microwave safe glass bowl. Add the caramels over top. Melt on high for about 2 to 3 minutes, stopping every 30 seconds to check it. Take out and stir with a spoon, then drizzle about half into the serving dishes. Set aside the other half for later.
COOKIES AND CREAM CHEESECAKE PARFAIT - BELLY FULL
From bellyfull.net
Ratings 3Calories 443 per servingCategory Dessert
- Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
- In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
- In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
- With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
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From thefoodcharlatan.com
5/5 (1)Total Time 10 minsCategory DessertCalories 245 per serving
- Add the dulce de leche (you can make your own from a can of sweetened condensed milk, click here!), vanilla, salt, and beat together, making sure to scrape down the sides.Crush the gingersnaps in a food processor, or you can use a rolling pin and a ziplock.
- Add another tablespoon of butter if you want.Layer the cheesecake, crumbs, and strawberries in whatever order you want.
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