Confetti Tea Sandwich Spread Food
FESTIVE TEA SANDWICHES
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.
Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CONFETTI ICE CREAM SANDWICHES
I like bright fun colors, so it felt right to add confetti trim to these sandwiches.
Provided by Kardea Brown
Categories dessert
Time 1h50m
Yield 8 to 10 ice cream sandwiches
Number Of Ingredients 6
Steps:
- Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper and coat with cooking spray. Mix the cake mix, vegetable oil and eggs in a large bowl until combined. Stir in the sprinkles.
- Using a 2-tablespoon ice cream scoop, dollop scoops of the batter on the baking sheets, about 2 inches apart. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Let cool completely on the baking sheets.
- Clean the ice cream scoop, then scoop some ice cream onto the flat side of one cookie and top it with another cookie, flat-side down. Repeat with the remaining cookies and ice cream. Pour some sprinkles into a shallow bowl or rimmed plate, then roll the sides of the sandwiches in the sprinkles until the exposed ice cream is coated. Freeze until ready to serve.
CONFETTI TEA SANDWICH SPREAD
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to make the sandwiches, including raisin bread. The flavors compliment most breads very well.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine lemon juice, softened cream cheese and mayonnaise in a medium bowl and mix until very well blended (I used my hand mixer).
- Depending on how you like your spreading consistency, you might wish to add more mayonnaise.
- Add the vegetables and stir by hand until well mixed.
- Refrigerate until ready to use.
Nutrition Facts : Calories 460.8, Fat 42.8, SaturatedFat 22.5, Cholesterol 127.8, Sodium 466.8, Carbohydrate 14.1, Fiber 1.6, Sugar 7.4, Protein 7.6
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