A different twist to a great sandwich. You can use any fish you enjoy.9/2/14
Author: Karl Strasser
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
No matter which way you cook it the end result is always the same - a delicious pulled pork sandwich thats dripping in a sweet and smoky barbecue-inspired...
Author: The Starving Chef
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
A classic New York sandwich made at home.
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The...
Author: J. White Harris
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa...
Author: Pat Duran
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream...
Author: Nicole Hood
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You...
Author: Tammy Brownlow
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little....
Author: Pat Duran
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the...
Author: Soup Loving Nicole
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough...
Author: Carolyn Haas
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and...
Author: Kelly Williams
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread....
Author: Susie D.
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank...
Author: C G
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe...
Author: BonniE !
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches...
Author: Colleen Sowa
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
This "sandwich" came about one day when I was craving a Philly Cheesesteak Sandwich but did not have everything to make a traditional one, so I used what...
Author: Grace Pulley
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too....
Author: Kimber Flory
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Author: linda hennessey
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko...
Author: Allisha Bordelon
Vegan bacon made from seitan is fried in the air-fryer for a crispy fried oil-free vegan bacon sensation. Try seitan bacon in a BLT or inside a vegan breakfast...
Author: Kathy Carmichael
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
Switch it up for Mexican night! These healthier oven-baked chicken burgers are made with taco seasoning and topped with guacamole, jalapenos, and of course,...
Author: Stacie
This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)
Author: Lauren Conforti
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network...
Author: Anna Sperry
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little...
Author: Allison Hazell
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to...
Author: Kathleen Curtis-Ames
Fast and easy. As a college student, I love being able to whip up my own spicy wraps that are relatively healthy and don't break my budget. And it has...
Author: Jessica Shiotelis
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football...
Author: Family Favorites
These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.