These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: Sara
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth...
Author: Eddie Jordan
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice...
Author: Family Favorites
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually...
Author: Olivia Mesquita
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time...
Author: Todd
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football...
Author: Family Favorites
Switch it up for Mexican night! These healthier oven-baked chicken burgers are made with taco seasoning and topped with guacamole, jalapenos, and of course,...
Author: Stacie
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to...
Author: Kathleen Curtis-Ames
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a...
Author: Lynette !
These Spicy Black Bean Burgers are a classic in our house! Full of flavor, easy to make, and the perfect freezer meal-these burgers will become a staple...
Author: Cassie Johnston
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy...
Author: J. Kenji López-Alt
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the...
Author: Soup Loving Nicole
In the land of mustard's, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon...
Author: Aku N
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed...
Author: Lynette !
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs...
Author: FREDA GABLE
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn...
Author: Ginsburg Enterprises
You'll be blown away that this meaty, cheesy stacked cubano sandwich is completely vegan!
Author: Lauren Toyota
Turkey, honey mustard, and cheese in a delicious hot sandwich.
Author: Lynn Walls
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread....
Author: Susie D.
I came up with this recipe a while back. It's a hit with my husband and kids. And super easy too! Be sure to check out Kathy Needham's sandwich recipe...
Author: Aurora McBee
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
If you love eggplant then you will love this sandwich. Lightly fried with spicy Pepper Jack Cheese and roasted red bell peppers. It screams.."Yum"!!!
Author: Linda BONWILL
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose...
Author: Bobbie Sicignano
Nutrional Information for 3oz of Sloppy Joe Mix is: Calories = 177 Cholestorol = 54 Sodium = 141 Sugar = 3
Author: Daniel Shultz
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite...
Author: Vicki Butts (lazyme)
Author: Sue Lau
Basic yummy sandwich that is good for packing on the run (no meat or mayo to spoil). You could easily add fresh or dried herbs, such as basil, to liven...
Author: C C
This is just ONE of my healthy recipes I offer on my Blog. Come check it out I would love to see you there! ABpetite.blogspot
Author: Ashlee Christopher
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed...
Author: Shelli Greve
I made Tuna Cutlet Rice bowl with the same ingredients and it was so good and I wanted to make for my husband. Since he is not a rice person, I made sandwiches...
Author: Hidemi Walsh
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or...
Author: Lisa G. Sweet Pantry Gal
This is one of the recipes that you have to try to understand. I have never eaten Bologna before today, and I have to tell you that the entire kitchen...
Author: ForkToSpoon.com
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting...
Author: Megan Stewart
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly......
Author: Debbi Bitner
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Author: kelleymagowan
A twist on tuna melts, this tasty tuna salad is baked in a pocket of yeast dough, runza-style!
Author: gbskitchen
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess...
Author: veronica morales
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will...
Author: Vicki Butts (lazyme) @lazyme5909
A shrimp po' boy is a simple sandwich to construct... You have shrimp, lettuce, tomatoes, and bread. What sets this sandwich apart is the sauce that you...
Author: Andy Anderson ! @ThePretentiousChef