This recipe is one for a spreadable cracker topper, thick dip or vegetable topper. It is strong in flavor but yummy. I give brand names on this because...
Author: ChefDLH
I got this great recipe from this site: http://www.veganessex.makessense.co.uk/articles/89.html I haven't tried it yet, but plan to soon.
Author: Chef Joey Z.
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still...
Author: Douglas Poe
I try to eat sensibly most of time and when I eat salad, I dip my fork in the dressing instead of pouring it all over the salad. That is, unless I've made...
Author: Debbie Quimby
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat...
Author: Goldcrest
A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine
Author: Elly in Canada
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things...
Author: HannahBoBana
Based on a recipe in the moosewood restaurant cookbook. This is great served with pita bread or on crackers.
Author: Pepper Monkey
A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier....
Author: JackieOhNo
I had been wanting to try this recipe, that my friend Linda shared with me. I don't know why I waited so long. It's so good! I made only half the recipe...
Author: Cassie *
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES...
Author: Diane Eldridge
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Author: Simply Gourmet
This was the recipe my sister used when she came to our house for the holidays. My kids devoured this, but have recently discovered a taste sensation when...
Author: Akikobay
This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer...
Author: Kittencalrecipezazz
This delicious dip is actually a healthy and quick appetiser that can be made a day or two ahead of time. The recipe is based on one from Alex Raij, chef...
Author: NcMysteryShopper
I just made this recipe for a party this weekend and it's very simple, delicious and unique. I got it from my cookbook, "The Best Make-Ahead Recipe."
Author: Grace Lynn
This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.
Author: southern chef in lo
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be...
Author: Linorama
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Author: Mandy
Author: Kitchen Crew
Always requested when we do a Mexican theme at our tailgating parties.
Author: Marsha Gardner
I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with...
Author: James Tanis
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many...
Author: Dana Ramsey
Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples...
Author: SarasotaCook
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: Shari Jones
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien,...
Author: Kats Mom
This is a clone recipe for Bob's Big Boy Red Relish.
Author: Larry Martin @LarryTheCook
Make and share this Indian Lentil Sandwich Spread recipe from Food.com.
Author: Dancer
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this...
Author: NewEnglandDeb
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
Make and share this Artichoke Heart Tapenade recipe from Food.com.
Author: Ambervim
Make and share this Eggplant and Cod Terrine recipe from Food.com.
Author: hectorthebat
I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in...
Author: P.B.andJayne
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser...
Author: JANE LOUISE @lovinspoonful
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest
I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats,...
Author: Cheryl Culver
This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable...
Author: English_Rose
A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows.
Author: Irmgard
Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season!
Author: Kaitlin Cav
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I...
Author: Denise Grubbs @LoveMyTestKitchen
Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own,...
Author: Ellen Bales @Starwriter
Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo...
Author: Pellerin
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with....
Author: Lizzie-Babette
Make and share this Cream Cheese and Chutney Roulade recipe from Food.com.
Author: Kitchencrazy in NC
This recipe is based on one that appeared in a popular cooking magazine. This is easier and less expensive to make.
Author: MarielC