Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.
Author: Jill Cooks @spicyjill
We Southerns love our pimento cheese sammies!! I can't remember where I got this recipe but I like it very much. It can be used on crackers as well as...
Author: Shirley Makekau
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Author: Mandy
This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!
Author: 1002500
A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier....
Author: JackieOhNo
My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong....
Author: bayou-mimi
Always requested when we do a Mexican theme at our tailgating parties.
Author: Marsha Gardner
This delicious dip is actually a healthy and quick appetiser that can be made a day or two ahead of time. The recipe is based on one from Alex Raij, chef...
Author: NcMysteryShopper
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Author: Simply Gourmet
I try to eat sensibly most of time and when I eat salad, I dip my fork in the dressing instead of pouring it all over the salad. That is, unless I've made...
Author: Debbie Quimby
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES...
Author: Diane Eldridge
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still...
Author: Douglas Poe
This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.
Author: southern chef in lo
This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer...
Author: Kittencalrecipezazz
I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.
Author: TigerJo
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe...
Author: DailyInspiration
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast...
Author: Kathie Carr
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien,...
Author: Kats Mom
I just made this recipe for a party this weekend and it's very simple, delicious and unique. I got it from my cookbook, "The Best Make-Ahead Recipe."
Author: Grace Lynn
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be...
Author: Linorama
I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with...
Author: James Tanis
I had been wanting to try this recipe, that my friend Linda shared with me. I don't know why I waited so long. It's so good! I made only half the recipe...
Author: Cassie *
This is a clone recipe for Bob's Big Boy Red Relish.
Author: Larry Martin @LarryTheCook
A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows.
Author: Irmgard
From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey....
Author: duonyte
This recipe is based on one that appeared in a popular cooking magazine. This is easier and less expensive to make.
Author: MarielC
This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable...
Author: English_Rose
This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that...
Author: Vicki Butts (lazyme)
I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in...
Author: P.B.andJayne
Make and share this Eggplant and Cod Terrine recipe from Food.com.
Author: hectorthebat
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I...
Author: Denise Grubbs @LoveMyTestKitchen
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: Shari Jones
Make and share this Artichoke Heart Tapenade recipe from Food.com.
Author: Ambervim
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Author: Seasoned Cook
Make and share this Brandied Cheddar Spread recipe from Food.com.
Author: Barefoot Beachcomber
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser...
Author: JANE LOUISE @lovinspoonful
I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats,...
Author: Cheryl Culver
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this...
Author: NewEnglandDeb
Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own,...
Author: Ellen Bales @Starwriter
Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both...
Author: Rita1652
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat...
Author: Goldcrest
Make and share this Indian Lentil Sandwich Spread recipe from Food.com.
Author: Dancer