I regularly triple or quadruple this recipe. Keep in mind that this is a guide and the seasonings can be adjusted to your individual tastes. You can add...
Author: Marie Holfeltz
Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.
Author: Jill Cooks @spicyjill
Make and share this Refried Red Beans With Tomato and Poblano (Rachael Ray) recipe from Food.com.
Author: LadyLaura
I offer a Kosher and non-Kosher version of this recipe. People in Turlock beg for this recipe not realizing it was from James Beard.
Author: davinandkennard
From Aunt Bessie, this is so easy and tasty!
Author: malinda sargent @GREEKROSE2005
Make and share this Deviled Ham Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this...
Author: NewEnglandDeb
Modified from "Nevel's Mom's Tasty Tapenade Recipe" as seen on the children's tv show, iCarly.
Author: lhoerth
I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in...
Author: P.B.andJayne
From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers.
Author: dicentra
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator...
Author: Mary Bush
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves @ILUVSPICES
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with....
Author: Lizzie-Babette
Wanted something a little different on the grill. Chicken and mango pair well together as asiago and mango, And the spicy mango mayo is to die for. I made...
Author: Lisa G. Sweet Pantry Gal
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano
My 8 year old daughter, who aspires to be a chef when she grows up, created this in the kitchen one day for her friends to eat. I was horrified as I watched...
Author: RavenousRavenDesign
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I...
Author: Denise Grubbs @LoveMyTestKitchen
If you are an onion lover this recipe is for you. A sandwich's delight. This is a very versatile recipe. You can use them on sandwiches, with meats like...
Author: Stormy Stewart @karlyn255
You don't have to be British to enjoy these wonderful tea-time sandwiches! Make ahead tip--the uncut sandwiches can be covered with a lightly moistened...
Author: BecR2400
Make and share this Asparagus Tapenade recipe from Food.com.
Author: Lizzie Rodriquez
This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS....
Author: EURrosa1
Make and share this Cream Cheese and Chutney Roulade recipe from Food.com.
Author: Kitchencrazy in NC
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: southern chef in lo
I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita...
Author: Mirj2338
This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona,...
Author: evelynathens
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Author: PetsRus
We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we...
Author: Sweramsan
This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get...
Author: wildschwein
This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer...
Author: Kittencalrecipezazz
I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with...
Author: James Tanis
When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom...
Author: Anthony Nicometi Jr
Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then...
Author: Kittencalrecipezazz
A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn...
Author: French Tart
I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.
Author: TigerJo
Make and share this Tarragon Chicken Salad recipe from Food.com.
Author: LuAnn_Mason
This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that...
Author: Vicki Butts (lazyme)
This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that...
Author: Teresa Horn
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser...
Author: JANE LOUISE @lovinspoonful
Make and share this Cheddar Nut Spread recipe from Food.com.
Author: Diana Adcock
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with...
Author: joann h.