Make and share this Roasted Sweet Onion and Garlic Spread recipe from Food.com.
Author: luvcookn
I offer a Kosher and non-Kosher version of this recipe. People in Turlock beg for this recipe not realizing it was from James Beard.
Author: davinandkennard
I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita...
Author: Mirj2338
Make and share this Cream Cheese and Chutney Roulade recipe from Food.com.
Author: Kitchencrazy in NC
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: southern chef in lo
I've yet to make this but from the ingredients I know it will be a keeper! This one comes from a local tv program, Showcase Minnesota.
Author: Heart N Soul
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves @ILUVSPICES
I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!
Author: Kat Strickland
Modified from "Nevel's Mom's Tasty Tapenade Recipe" as seen on the children's tv show, iCarly.
Author: lhoerth
If you are an onion lover this recipe is for you. A sandwich's delight. This is a very versatile recipe. You can use them on sandwiches, with meats like...
Author: Stormy Stewart @karlyn255
This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get...
Author: wildschwein
I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.
Author: TigerJo
This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer...
Author: Kittencalrecipezazz
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with...
Author: James Tanis
A recipe from a Pilot Club of Greater Kanawha Valley (WV) recipe book. Submitted by Pam Gray. Have not tried yet, but I am posting to save until I can...
Author: AndreaVT96
This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that...
Author: Vicki Butts (lazyme)
Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is...
Author: Kippy2
Make and share this Greek Feta and Dill Spread recipe from Food.com.
Author: 4-H Mom
Liver pate is a regular item on La Quiche's salad bar. It is excellent as an appetizer or snack with bagels or warm French bread. This recipe is from a...
Author: Bren in LR
This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm...
Author: OhSheila
Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!
Author: YummySmellsca
This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona,...
Author: evelynathens
From Aunt Bessie, this is so easy and tasty!
Author: malinda sargent @GREEKROSE2005
Make and share this Tarragon Chicken Salad recipe from Food.com.
Author: LuAnn_Mason
An old English treat best nibbled long after dinner with dessert wines or strong coffees. This should be served with rustic crackers of bread rusks, and...
Author: Barefoot Beachcomber
Make and share this Deviled Ham Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheddar Nut Spread recipe from Food.com.
Author: Diana Adcock
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser...
Author: JANE LOUISE @lovinspoonful
This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that...
Author: Teresa Horn
Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Author: southern chef in lo
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with...
Author: joann h.
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I...
Author: Denise Grubbs @LoveMyTestKitchen
My 8 year old daughter, who aspires to be a chef when she grows up, created this in the kitchen one day for her friends to eat. I was horrified as I watched...
Author: RavenousRavenDesign
Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then...
Author: Kittencalrecipezazz
Make and share this Brandied Mushroom Spread recipe from Food.com.
Author: ratherbeswimmin
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Author: Cassie *
A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn...
Author: French Tart
We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we...
Author: Sweramsan
Make and share this Parmesan-Artichoke Crostini Spread recipe from Food.com.
Author: cookiedog
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have...
Author: Chef TraceyMae
You don't have to be British to enjoy these wonderful tea-time sandwiches! Make ahead tip--the uncut sandwiches can be covered with a lightly moistened...
Author: BecR2400
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator...
Author: Mary Bush