Ketchup Egg Salad Filling Food

GROWN-UP EGG SALAD FILLING

Steps:

• Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

GRANDMA'S SALAD DRESSING

Steps:

• Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

EGG SALAD FILLING

Steps:

• Add everything together till yellow and fluffy in a bowl.
• Serve.

KETCHUP EGG SALAD FILLING

Steps:

• Prepare, put into a bowl and toss together the eggs and chopped pickle.
• Blend in lightly a mixture of the mustard, ketchup, and pepper.
• Spread on bread of choice.

EGG SALAD (SANDWICH FILLING)

Steps:

• Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
• Drain, and submerge into ice-cold water to stop the cooking process.
• Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
• (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
• Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
• On one slice of bread, spread about 1/3 of egg mixture.
• Top with a leaf of lettuce, then a slice of tomato.
• Continue until all filling is used up.

FRIED EGGS WITH KETCHUP

Steps:

• 1.) heat the pan on medium low.
• 2.) Put 2 teaspoon of Vegetable oil in the pan.
• 3.) Scramble eggs and ketchup.
• 4. ) Pour onto heated Pan.
• 5. ) Flip the egg. Allow it to cook another minute and then firmly slide the spatula under the whole egg. Take it out of the pan and place it onto the serving plate.