Tortellini Veggie Fest Food

TORTELLINI WITH VEGETABLES

Steps:

• In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
• Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
• Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

GRILLED VEGGIE TORTELLINI SALAD

Steps:

• Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
• Then grill till browned about 2-3 minutes each side.
• In a blender blend garlic,olive oil,balsamic vinegar,.
• rosemary.
• Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
• Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.

TORTELLINI VEGGIE FEST

Steps:

• Cook tortellini according to package directions.
• Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
• Add carrots and mushrooms and cook 3 minutes more.
• Stir in spinach and wine and cook 2-3 minutes or until spinach wilts.
• Stir in tomatoes, beans, and Italian seasoning. Cook 3-4 minutes or until heated through.
• Fold in tortellini and serve with grated cheese on top.