CHICKEN, POTATO & GREEN BEAN CURRY
This mild, creamy curry is a superhealthy way to start the week. Serve with naan breads warm from the oven
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan and cook the onion and chicken together over a medium heat for 5 mins until the onion is soft.
- Add the potatoes, curry paste and passata, bring to the boil, then cover and gently simmer for 15 mins. Add the beans and a splash of water and cook for 10-15 mins more until all the vegetables are tender and the chicken is cooked through. Remove from the heat and stir in the yogurt. Serve with rice or naan.
Nutrition Facts : Calories 333 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 1.34 milligram of sodium
THAI GREEN CURRY WITH CHICKEN AND SWEET POTATO
You can apply this recipe to any type of curry you like. If you like your food really spicy, try adding dried chili flakes or whole fresh chilies. Curry is a simple, hearty dish; get as creative as you want! As always, practice makes perfect.
Provided by Jet Tila
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 4 tablespoons of the thick coconut cream on high for about 1 minute, then add the oil. When the cream starts to sizzle, stir the curry paste into the cream like building a roux. Stir-fry the paste for about 1 minute, until the paste starts to thicken, dry out and become fragrant. If the curry starts to sputter, add a small amount of coconut milk and/or oil to keep the paste moving. Cook the paste until it has the consistency of peanut butter.
- Stir the sweet potato cubes, onion, basil, half of the lime leaves and remaining coconut milk into the curry paste. Increase the heat to high until you reach a full rolling boil, then reduce to a simmer. Let the curry simmer for 10 to 15 minutes or until the potatoes are fork-tender. Also check that the curry is thick enough to coat the back of a wooden spoon.
- Add the chicken. Let this simmer for 5 to 7 more minutes, or until the chicken is cooked through. Stir in the fish sauce, sugar and tamarind. Add the bell pepper strips and turn off the heat. Serve hot over cooked rice. Garnish with the Thai basil, remaining lime leaves and diced bell pepper.
THAI GREEN CHICKEN CURRY
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Provided by Good Food team
Categories Dinner, Lunch
Time 40m
Number Of Ingredients 12
Steps:
- Put 225g new potatoes, cut into chunks, in a pan of boiling water and cook for 5 minutes.
- Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
- In a wok or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped garlic clove and cook until golden, this should take only a few seconds. Don't let it go very dark or it will spoil the taste.
- Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.
- Next, pour in a 400ml can of coconut milk and let it come to a bubble.
- Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
- Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded lime leaves (or 3 wide strips lime zest).
- Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.
- Scatter with lime to garnish and serve immediately with boiled rice.
Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium
More about "chicken potato green bean curry food"
EASY CHICKEN POTATO CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (86)Total Time 40 minsCategory DinnerCalories 293 per serving
- In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion. Allow to cook until soft and translucent.
- Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine.
- Pour in the tomatoes, coconut milk and sugar. Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes are cooked through.
THAI GREEN CURRY WITH SWEET POTATO, GREEN BEANS, AND …
From bonappetit.com
3.9/5 (45)Servings 4
CHICKEN CURRY WITH CASHEWS, GREEN BEANS AND SWEET …
From todaysparent.com
EASY MALAYSIAN CHICKEN CURRY WITH GREEN BEANS AND …
From startsat60.com
GREEN CURRY WITH CHICKEN AND POTATOES - REAL LIFE DINNER
From reallifedinner.com
EASY POTATO CURRY RECIPE (VEGAN) - ELAVEGAN
From elavegan.com
CHICKEN AND POTATOES WITH GREEN BEANS - THE SEASONED …
From theseasonedmom.com
CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
INDIAN-STYLE CHICKEN CURRY WITH GREEN BEANS & CHICKPEAS
From blueapron.com
CHICKEN CURRY WITH GREEN BEANS AND POTATOES - NUTRITION CARE
From nutritioncare.net
Servings 6-8Estimated Reading Time 1 minCategory Main Dish
INSTANT POT CHICKEN SWEET POTATO CURRY - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
10 BEST CHICKEN POTATOES GREEN BEANS RECIPES | YUMMLY
From yummly.com
POTATO CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN, POTATO AND GREEN BEAN CURRY - BIGOVEN.COM
From bigoven.com
EASY GREEN BEAN CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GREEN BEAN AND POTATO CURRY - HUNGRY LANKAN
From hungrylankan.com
THAI GREEN CURRY CHICKEN WITH ZUCCHINI AND GREEN BEANS
From foodandwine.com
GREEN CHICKEN CURRY WITH POTATOES AND GREEN BEANS - BETTER …
From bhg.com.au
CHICKEN, POTATO AND GREEN BEAN CURRY RECIPE - STUDENT EATS
From studenteats.co.uk
CHICKEN, POTATO & GREEN BEAN CURRY - BBC GOOD FOOD …
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love