Halibut With Lime And Tequila Food

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TEQUILA LIME SHRIMP ZOODLES



Tequila Lime Shrimp Zoodles image

This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons butter, divided
1 shallot, minced
2 garlic cloves, minced
1/4 cup tequila
1-1/2 teaspoons grated lime zest
2 tablespoons lime juice
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium zucchini, spiralized (about 6 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
Additional grated lime zest

Steps:

  • In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.

Nutrition Facts : Calories 246 calories, Fat 14g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 510mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

TEQUILA-LIME HALIBUT



Tequila-Lime Halibut image

Make and share this Tequila-Lime Halibut recipe from Food.com.

Provided by Steve P.

Categories     Halibut

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 halibut fillets (6-8 Oz Each)
1/4 cup tequila
1/2 cup fresh lime juice
2 tablespoons chopped cilantro
2 tablespoons garlic, chopped
salt and pepper
1/2 cup sour cream
1 tablespoon garlic, chopped
1 tablespoon chopped cilantro
1/2 teaspoon black pepper
1 dash tequila

Steps:

  • Marinate the Halibut in tequila, lime, cilantro, and garlic.
  • Sauce preparation: Blend sauce ingredients in blender or food processor.
  • Broil the fish and drizzle with sauce.
  • Serve with rice and seasonal vegetable and a wedge of lime.

HALIBUT WITH LIME AND TEQUILA



Halibut With Lime and Tequila image

Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter...

Provided by VictoriaL

Categories     Halibut

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 lb halibut steaks
1/3 cup freshly squeezed lime juice
3 tablespoons tequila
2 teaspoons olive oil
1 tablespoon chopped cilantro
2 cloves garlic, minced
2 teaspoons brown sugar
1 teaspoon freshly grated lime rind
1/4 teaspoon Pickapeppa Sauce
salt and pepper

Steps:

  • Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
  • Add halibut and turn over.
  • Cover and refrigerate for 30 minutes, turning at least once.
  • Remove fish from marinade and pour marinade into a small saucepan.
  • Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
  • Remove from heat.
  • Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
  • Serve marinade sauce over fish.

Nutrition Facts : Calories 259.5, Fat 8.4, SaturatedFat 1.2, Cholesterol 54.6, Sodium 95.5, Carbohydrate 8.9, Fiber 0.2, Sugar 5.2, Protein 35.9

HALIBUT CEVICHE WITH TOMATO AND PINEAPPLE



Halibut Ceviche with Tomato and Pineapple image

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Provided by Mary Gonzalez

Categories     Bon Appétit     Fish     Halibut     Raw     Lime Juice     Tequila     Avocado     Tomato     Cucumber     Radish     Summer     Lunch     Dinner     Pineapple     Pescatarian     Paleo     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 6 servings

Number Of Ingredients 14

1 garlic clove, finely grated
3/4 cup fresh lime juice
2 tablespoons tequila blanco
1 teaspoon agave nectar
1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
1 medium tomato, chopped
1 small onion, finely chopped
4 radishes, trimmed, thinly sliced
1/2 jalapeño, thinly sliced
6 ounces halibut fillet,
1 avocado, cut into 1/2-inch pieces
1/4 cup finely chopped cilantro
1/4 cup finely chopped mint
Kosher salt

Steps:

  • Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
  • Chill 10 minutes before serving.

HALIBUT STEAKS WITH CHILI AND LIME



Halibut Steaks With Chili and Lime image

Provided by Florence Fabricant

Categories     dinner, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 pounds halibut steaks about 1 1/4 inches thick, preferably 4 small- to medium- size steaks or two large ones
Juice of 2 limes
2 tablespoons extra-virgin olive oil
1/2 tablespoon chili powder
2 cloves garlic, crushed
Salt to taste

Steps:

  • If you have two large halibut steaks cut each in half, making four portions.
  • Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
  • Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
  • Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
  • When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.

Nutrition Facts : @context http, Calories 592, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 16 grams, Sodium 627 milligrams, Sugar 1 gram, TransFat 2 grams

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