PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
SPANISH CRISPY PORK CHOPS WITH RICE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250˚. Heat the rice as the label directs. Season the pork with the Sazón, salt and pepper. Heat a large skillet over high heat. Add 2 tablespoons olive oil. Add the pork and cook until browned on the bottom, about 3 minutes. Flip and cook until just cooked through, about 1 more minute. Remove to a baking sheet and keep warm in the oven.
- Add the remaining 1 tablespoon olive oil to the skillet and reduce the heat to medium. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic, tomato paste and turmeric. Cook, stirring, until the onion is coated, about 1 minute. Add the pigeon peas and 1 cup water. Bring to a simmer and cook until slightly thickened, about 4 minutes. Stir in the rice and olives and heat through, about 1 minute; season with salt and pepper.
- Serve the pork chops with the rice mixture; drizzle with any juices from the baking sheet. Top with cilantro.
Nutrition Facts : Calories 450, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 73 milligrams, Sodium 940 milligrams, Carbohydrate 35 grams, Fiber 5 grams, Protein 28 grams, Sugar 2 grams
PORK CHOPS AND RICE
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
Provided by Icancook2
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
- Cover the rice with can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops.
- Scrape the fixins from the pan with the water and pour all into the casserole dish.
- Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
- Place chops in single layer on top of rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake additional 1/2 hour.
MOM'S INDIAN PORK CHOPS & RICE
I don't even like pork chops and I LOVE these! This is Mom's recipe, the only way I'll eat pork chops. Mom used bone-in pork chops, but it's easier to serve if you use boneless. See my sister puppitypup's variation, Recipe #182540.
Provided by laurenpie
Categories One Dish Meal
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 9" X 9" casserole pan. Start rice cooking.
- Rub pork chops with dry mustard and cloves, brown on both sides in skillet with 1 tsp olive oil. Arrange pork chops in pan. Place one onion slice and then one tomato slice on top of each pork chop.
- Drain mushrooms (retain liquid), set mushrooms aside. Mix soup, mushroom liquid and water. Add to rice and mix well. Cover entire dish with rice mixture, being careful not to dislodge the onions and tomatoes from the chops, and filling in between chops so that there are no gaps. Spoon sliced mushrooms over top of rice mixture.
- Bake, covered, at 350 degrees for 55-65 minutes.
- Serve with a spatula to preserve your nice chop/tomato/onion stack.
INDIAN PORK CHOPS AND RICE
I absolutely loved these as a kid, and I still do today. Boneless porkchops work best for this recipe. I use a short grain stickie rice so it stays moist. EDITED May 30, 2007 to correct amount of salt!
Provided by puppitypup
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grease 10 x 13 dish and preheat oven to 350 degrees.
- Note - If using regular table salt, reduce amount by at least half.
- In a large skillet, sprinkle pork chops with spices, brown in oil and drain. Set aside.
- Mix rice and mushroom soup.
- Slice onions into 1/4" to 1/2" thick slices and slice tomatoes into 1/2" thick slices.
- Put pork chops into baking dish and spread onion slices out on top. Sprinkle a pinch of kosher salt over the onions.
- Place the tomato slices over the onions and sprinkle a pinch of kosher salt on them as well.
- Spread the rice mixture over the tomatoes. I drop by large spoonfuls and just sort of press into place so the tomatoes are not rearranged.
- Bake, uncovered. For 3/4" thick pork chops, bake for 3/4 of an hour. For 1" thick pork chops, bake for 1 hour.
- Serve with a spatula leaving the onions, tomatoes and rice in place on top of the pork chops.
Nutrition Facts : Calories 474.3, Fat 17.8, SaturatedFat 5.5, Cholesterol 75, Sodium 482.3, Carbohydrate 49, Fiber 1.8, Sugar 3, Protein 27.3
GRANDMAN PORK CHOPS AND RICE
Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!
Provided by Donna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
- Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 42.6 g, Cholesterol 97.3 mg, Fat 13.2 g, Fiber 1.8 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1121.7 mg, Sugar 7.2 g
SPANISH PORK CHOPS AND RICE
Make and share this Spanish Pork Chops and Rice recipe from Food.com.
Provided by SharleneW
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown chops in oil over medium-high heat, about 8 minutes.
- Remove.
- Add onions and green pepper to pan; cover and cook 3 minutes.
- Add tomato, garlic, spices, salt and rice and stir 1 minutes.
- Add stock, cover and simmer 5 minutes.
- Add chops and any accumulated juices.
- Cover and cook until rice is done and chops are cooked through, about 20 minutes.
- Sprinkle with olives and parsley.
Nutrition Facts : Calories 684.8, Fat 34.9, SaturatedFat 11, Cholesterol 154.3, Sodium 354.8, Carbohydrate 39, Fiber 2.9, Sugar 5.2, Protein 51.3
ADDICTING PORK CHOPS & RICE
Make and share this Addicting Pork Chops & Rice recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups salted water to boil.
- Add uncooked rice; cook until tender.
- Brown floured and salted pork chops in oil.
- Add mushroom soup and 1/4 cup water.
- Cover and cook 15 minutes.
- Line casserole with rice, cover with chops and gravy.
- Bake 30 to 45 minutes at 350°F or until tender.
INDIAN PORK CHOPS
Add a touch of spice to griddled pork with this simple recipe for marinated chops. Time does not include marinating.
Provided by English_Rose
Categories Lamb/Sheep
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
- Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
- Set aside to marinate for 1-2 hours in the refrigerator.
- Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.
Nutrition Facts : Calories 233.6, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 69.3, Carbohydrate 1.6, Fiber 1, Protein 22.9
PORK CHOPS AND RICE
My sister, which passed away from cancer, gave my mother a recipe and my whole family LOVES this... Baked pork chops with white rice and onions. This is a OMG recipe....Using Lipton onion soup mix and Reynolds wrap...
Provided by abacnelson
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sear pork chops slightly in skillet with 1 tbs of ex virgin olive oil and 1tbs of butter( preferably cast iron)to give carmelization, for about 4 to 5 min each side, add rice, lipton soup mix and water( according to amount needed or wanted according to the size of your pan) add 2 tbs butter( all in same skillet) and cover with reynolds aluminum foil and bake at 375 degrees for 40 minutes in oven. after checking the cooking of the chops and rice, then add the raw onion rings over the top of the casserole. Continue to cook with Reynolds wrap covering in oven to cook for 12 minutes or until rice is cooked and top of casserole is browned. Now take Reynolds wrap off for 5 to 10 min to brown whole casserole.
- Read more at: http://www.food.com/members/subm/editr2?slug=reynolds-wrap&oc=linkback.
Nutrition Facts : Calories 613.8, Fat 29.4, SaturatedFat 11, Cholesterol 125.9, Sodium 950.5, Carbohydrate 49, Fiber 2.2, Sugar 2.1, Protein 35.9
More about "indian pork chops and rice food"
17 EASY PORK CURRY RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 28, 2022Category Recipe Roundup
- Indian Pork Curry. If a flavor-packed pork dish is what you want, that is what you’ll get with this Indian curry. This dish is about two things: pork and spices.
- Keralan Pandi. Keralan Pandi is an Indian curry that consists of turmeric-coated pork loin in a rich coconut milk sauce. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Sri Lankan Black Pork Curry. Don’t let the color fool you. That’s not burnt pork, that’s a deliciously cooked curry! What gives this dish its signature color is the Sri Lankan roasted curry powder and tamarind paste.
- Japanese Pork Curry. Thinking about making a meaty Japanese curry for tonight’s dinner? I’ve got just the thing! This 30-minute dish only needs five ingredients.
- Thai Red Pork Curry. One of my favorite ways to make pork is Thai red curry. The broth is creamy, spicy, sweet, umami, and fresh. It’s pretty much as perfect as perfect can be.
- Pork Curry Tinola. The moment I hear pork curry tinola my mouth instantly starts watering. Give it a try and the same will happen to you. The golden coconut broth radiates with turmeric, curry powder, aromatic alliums, and Thai chilis.
- Pinoy Pork and Chicken Curry. Double up on the protein with this Filipino curry. Giant chunks of tender chicken and succulent pork belly are no doubt the main highlight of the dish.
- Spicy Pork Thai Coconut Curry Ramen. Everyone who knows me knows I can’t resist a bowl of ramen. Especially when you add pork! The creamy curry coconut sauce, tender rice noodles, jammy eggs, and spicy ground pork make this a perfect dish.
- Easy Pork Curry with Rice. Want to know the best way to doctor up white rice? It’s with pork and curry! This dish is a mashup of two of my favorite styles of curry: Indian and Thai.
- Pork Vindaloo Curry. Vindaloo is a classic that will have any pork lover obsessing. It’s tangy, creamy, savory, and heavy on the pork. It’s also a great way to make pork chops, and it’s far from boring.
17 INDIAN PORK RECIPES (+ AUTHENTIC DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 17, 2022Category Recipe Roundup
- Pork Curry Recipe (Keralan Pandi) This delicious Keralan pandi is the perfect weeknight meal. It’s fast, easy, healthy, cozy, and customizable! It tastes amazing freshly made, but it makes even better leftovers.
- Indian Pork Curry. It’s amazing how small changes make large differences, both in life and in cooking. This pork curry is the perfect example. You’ll notice many similar ingredients in this dish as the last one.
- The Best Ever Mangalorean Pork Curry. And here’s another delicious curry you have to try! This one is a bit spicier than the previous two. It features multiple chilis, whole peppercorns, vinegar, and mustard seeds.
- Pork Vindaloo. If you’ve never had vindaloo, then you’ve missed out. This western Indian, tomato-based curry is so tasty! And like all good Indian food, it has just a bit of heat.
- Grilled Indian Pork Cutlets. Want an easy weeknight meal that your family will love? These grilled Indian pork cutlets are it! In fact, I guarantee your family will rave about them for days.
- Goan Pork Sorpotel Curry. Looking for a new holiday tradition? Well, give this traditional Goan Christmas dish a try. Now, it’s more of a traditional curry, than sorpotel.
- Spicy East Indian Pork Tamriad. If vindaloo and sorpotel are regularly on your menu, you’ll love tamriad. It’s a cross between the two! This tamriad is thick, saucy, and absolutely delectable.
- Coorgi Pandi Curry (Coorg-Style Spicy Pork) I know there are a lot of tomato-based curries on this list. So, let me introduce you to this Coorgi Pandi curry.
- Kerala Pork Fry. There’s something so wonderfully tasty about stir-fried meat. And this Kerala pork dish is definitely delicious. It’s loaded with spices, and the meat is tender, but it’s also a little crispy.
- Pork Masala Fry. Fried pork is very common in India around Christmas. This delicious Masala pork is beautifully spiced and seasoned. Don’t worry, it’s not too hot.
INDIAN PORK CHOPS AND RICE RECIPE
From recipezazz.com
- If using electric skillet, preheat to 350 degrees. Otherwise preheat oven to 350 degrees and grease a baking dish large enough to hold all your pork chops.
- If rice has been in fridge, heat in microwave until warm. Combine rice with soup and water, set aside.
- Slice onions into 1/4" thick slices and tomatoes into 1/2" thick slices. Rub seasoning into pork chops. (I use the lesser amount of cloves. Salt and pepper as you normally would in a recipe using condensed soup.)
- Drizzle about 1 tablespoon of oil into skillet and sear chops on both sides. If using an electric skillet, reduce temp to the lowest setting. Otherwise, place pork chops in baking dish.
SUPER EASY BAKED PORK CHOPS AND RICE - 40 …
From 40aprons.com
EASY BAKED PORK CHOPS WITH RICE RECIPE
From thespruceeats.com
COUNTRY BAKED PORK CHOPS AND RICE - THE …
From theseasonedmom.com
EASY PORK CHOPS AND RICE - OH SWEET BASIL
From ohsweetbasil.com
10 BEST INDIAN PORK CHOPS CURRY RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH INDIAN SPICE RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
25+ BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES - KITCHN
From thekitchn.com
PORK CHOPS AND RICE WITH CREAMY MUSHROOM SAUCE
From theseasonedmom.com
PORK CHOPS | RECIPELION.COM
From recipelion.com
QUICK SNACK RECIPES INDIAN UPMA, COOKING PORK CHOPS TIME, SIMPLE ...
From s3.amazonaws.com
INSTANT POT PORK CHOPS AND RICE - CORRIE COOKS
From corriecooks.com
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
FRIED RICE WITH CRISPY PORK AND KALE STOCK PHOTOS AND IMAGES
From 123rf.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love