CHICKEN-ARTICHOKE CHEESE SPREAD GIFT BOX
This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy to make and looks like you worked for hours.
Provided by EURrosa1
Categories Spreads
Time 20m
Yield 1 log, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream first 9 ingredients in a food processor; spoon into straight-sided 9 x 5" loafpan lined with plastic wrap. Cover and chill 8 hours (freeze up to 1 month; thaw in refrigerator 8 hours). Invert onto plate; remove plastic wrap. Smooth sides to straighten it as a box.
- Garnish: plunge green onion in boiling water then in ice water. Drain, dry well between paper towels. Press into sides of cheese square, beginning with end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems; secure with wooden picks. Arrange chile pepper halves on top.
Nutrition Facts : Calories 173.3, Fat 13.4, SaturatedFat 6.2, Cholesterol 41.2, Sodium 300.8, Carbohydrate 3.9, Fiber 1.5, Sugar 0.6, Protein 10.1
CHICKEN-ARTICHOKE-CHEESE SPREAD GIFT BOX
This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.
Provided by southern chef in lo
Categories Spreads
Time P8DT20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 9 ingredients in a large bowl until blended; spoon into a straight-sided 9- x 5-inch loafpan lined with plastic wrap. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
- Invert chilled mixture onto a serving plate; remove plastic wrap. Cut loaf in half crosswise; place 1 cut half directly on top of remaining cut half, and smooth sides. Serve with crackers or toasted French baguette slices.
- Garnish, if desired, by plunging green onion stems in boiling water; plunge stems into ice water to stop the cooking process. Immediately transfer to paper towels; drain stems, and press between paper towels to dry. Press stems into sides of cheese square, beginning with the end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems, and secure with wooden picks. Arrange chile pepper halves on top.
Nutrition Facts : Calories 174.1, Fat 13.4, SaturatedFat 6.2, Cholesterol 41.2, Sodium 301, Carbohydrate 4.1, Fiber 1.6, Sugar 0.7, Protein 10.2
ARTICHOKE-CHEESE SPREAD
No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
- Refrigerate at least 30 min.
- Serve with the crackers.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHICKEN-ARTICHOKE-CHEESE SPREAD GIFT BOX RECIPE - (5/5)
Provided by Gloriosky
Number Of Ingredients 10
Steps:
- Preparation Stir together first 9 ingredients in a large bowl until blended; spoon into a straight-sided 9- x 5-inch loafpan lined with plastic wrap. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours. Invert chilled mixture onto a serving plate; remove plastic wrap. Cut loaf in half crosswise; place 1 cut half directly on top of remaining cut half, and smooth sides. Serve with crackers or toasted French baguette slices. Garnish, if desired, by plunging green onion stems in boiling water; plunge stems into ice water to stop the cooking process. Immediately transfer to paper towels; drain stems, and press between paper towels to dry. Press stems into sides of cheese square, beginning with the end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems, and secure with wooden picks. Arrange chile pepper halves on top. Note: To make 2 small boxes, cut in half, and garnish each half, if desired.
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
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