Honey Pineapple Butter Food

HOMEMADE HONEY BUTTER

Steps:

• Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS

Steps:

• Drain the pineapple cubes in a strainer.
• Lay the pineapple cubes on a paper towel and pat dry.
• Put the butter in a medium saute pan over medium heat.
• Make brown butter by heating the butter until melted and just starting to brown around the edges.
• Add the pineapple and toss to coat in the butter.
• Add the honey and toss to coat the pineapple with the honey.
• Cook until the pineapple is golden, about 5 to 7 minutes.
• Turn off the heat and stir in the pine nuts.
• In a small bowl mix together the rum and the mascarpone.
• Place the pineapple mixture in a serving dish (I use a stemless red wine glass) and top it with a dollop of the cheese mixture.
• Serve immediately.

HONEY PINEAPPLE BUTTER

Steps:

• Combine all ingredients in small mixing bowl.

SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS

Steps:

• Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
• Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
• Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS

Steps:

• Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
• Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
• Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
• Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

GLAZED ROASTED PINEAPPLE

Steps:

• Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.