Baby Does Cheese Soup Food

BABY DOES BEER CHEESE SOUP, NAILED IT!

Steps:

• Bring the half and half, milk, both salts, hot sauce, and Worcestershire just under a boil in a heavy pot.
• Mix the cornstarch and chicken broth until they are blended and there are no lumps.
• Add the chicken broth, beer, and cheese and whisk until smooth.
• Simmer until thickened and the "raw" taste of the cornstarch goes away - about 10 minutes.
• Serve hot, garnished with hot sauce.

COPYCAT BABY DOE'S MATCHLESS MINE BEER CHEESE SOUP

Steps:

• Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm cheese product jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add beer to soup and stir well. To serve, ladle into bowls and dust with cayenne. Recipe Source: Baby Doe's (was located in Colorado)

BABY DOE'S CHEESE SOUP

Steps:

• 1. Cook chicken for stock - judge how much stock you need. (about 2 1/2 qts ?) Save chicken for other uses.
• 2. Boil vegetables in 2 qts. of stock with spices. Strain vegetables and keep stock hot. Add another 1/2 qt of stock.
• 3. Make a roux with butter and flour. I always put the flour first, in whatever pot I'm planing to make the roux, and let it cook a bit to a lite brown before adding the butter. Add the chicken stock slowly.
• 4. Add milk and half n half cream and Parmesan cheese. Stirring constantly - add cubed Velveeta cheese and blend together thoroughly.
• 5. Stir in beer and return vegetables. Now, I usually put the vegetables in the blender and whir them to a sauce then add back to the soup.

BABY DOE'S BEER CHEESE SOUP RECIPE

Steps:

• In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.

BABY DOE'S CHEESE SOUP WITH BEER

Steps:

• In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
• In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.