Air Fryer Essentials Malt Vinegar Crispy Fries Food

AIR FRYER FRENCH FRIES

Steps:

• Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
• Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
• Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR FRYER ESSENTIALS: MALT VINEGAR CRISPY FRIES

Steps:

• 1. PREP/PREPARE
• 2. Yukon gold are the best for this recipe; second best would be red potatoes. Russets will not work, because they will fall apart when boiled.
• 3. Gather your ingredients (mise en place).
• 4. Place the water in a pot and bring up to the boil.
• 5. While the water is coming up to the boil, cut up your potatoes. I leave the skins on; however, if you prefer, you can peel before cutting... Up to you.
• 6. Add the salt, and apple cider vinegar to the boiling water, then add the potatoes.
• 7. As soon as the pot comes back to the boil, set a timer for 4 minutes.
• 8. After 4 minutes, remove from the water, drain on paper towels, and allow to cool down for 15 minutes.
• 9. While the taters are cooling, whisk together the oil coating ingredients in a small bowl.
• 10. Throw in the fries and toss to evenly coat.
• 11. Add them to the basket of your air fryer, set the temperature to 400f (205c), and cook until crispy, about 14 - 16 minutes, depending on the thickness of the fries.
• 12. Chef's Note: About every 2 - 3 minutes, shake the basket. This will keep the fries from sticking together and allow them to evenly cook.
• 13. PLATE/PRESENT
• 14. Serve while nice and hot with your favorite dipping sauce. Enjoy.
• 15. Keep the faith, and keep cooking.

AIR FRYER SALT AND VINEGAR FRIES FOR ONE

Steps:

• Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
• Preheat the air fryer to 320 degrees F (160 degrees C).
• Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
• Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.