3 Minute Bread Pudding In A Mug Food

3 MINUTE BREAD PUDDING IN A MUG

3 Minute Bread Pudding in a Mug image

Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.

Provided by wirkwoman1

Categories Dessert

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices cinnamon raisin bread, cubed
1 egg
1/2 cup milk
1 tablespoon brown sugar (optional)

Steps:

Crack egg into the mug, add milk and blend well with a fork.
Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
Sprinkle with brown sugar.
Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

PUDDING IN A MUG

Pudding in a Mug image

For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

Provided by Erin Conley

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 8m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup milk
½ (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

Steps:

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g

FIVE-MINUTE BREAD PUDDING

Five-Minute Bread Pudding image

Make and share this Five-Minute Bread Pudding recipe from Food.com.

Provided by ninyai

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread (stale)
1 beaten egg
2 tablespoons sugar
2 tablespoons milk or 2 tablespoons yogurt
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla (optional)
1 dash cinnamon (optional)

Steps:

Tear the slices of bread and put them in your microwavable mug.
Mix all other ingredients in your mug.
Microwave for 2 minutes on high.
Let it cool for a minute.

3 MINUTE BREAD PUDDING IN A MUG

3 Minute Bread pudding in a mug image

How to make 3 Minute Bread pudding in a mug

Provided by @MakeItYours

Number Of Ingredients 4

Ingredients

2 slices Cinnabon Bread or any Cinnamon Raisin bread cubed
1 egg
1/2 cup milk
1 Tbs Brown Sugar (optional)

Steps:

Crack egg into the mug, add milk and blend well with a fork. Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it Over the cubes of bread, but then again, that creates more dishes and no one really wants that! Gently stir coating all bread. Sprinkle with brown sugar.
Place the mug in the microwave and cover well with a paper towel. Tuck the paper towel edges underneath the mug. Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

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