PORK CHOPS WITH CREAM OF CELERY SOUP
Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.
Provided by tikigal
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
- While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
- When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
- Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
- In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
- Put on lid, turn to low heat and cook for 1 hour.
- Pork chops will be moist, easy to cut, and so delicious!
- Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!
CREAM OF CELERY SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Cook, stirring occasionally, until the celery is tender, about 7 minutes.
- Add the bay leaf, chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the celery root is very soft, about 20 minutes. Discard the bay leaf. Add the heavy cream and return to a simmer, then remove from the heat and let cool slightly.
- Working in batches, transfer the soup to a blender and puree until smooth, adding some herbs to each batch; return to the pot and reheat if needed. Stir in the celery salt and serve with toppings.
PORK CHOP, CABBAGE, POTATO CASSEROLE
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
Provided by Kathy228
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil.
- Take chops out of pan and set aside.
- Add celery soup and milk to the same pan with the onions and simmer until heated through.
- Put one half of the sliced potatoes in a sprayed casserole pan.
- Place one half of the cabbage over potatoes.
- Pour one half of soup mixture over that.
- Repeat.
- Place browned pork chops on top.
- Cover and bake at 350°F for 1 hour or until potatoes are tender.
- Remove cover last 20 minutes.
Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7
PORK CHOPS AND NOODLES
I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!
Provided by Amy V
Categories Pork
Time 10h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Season chops as you would normally season your meat.
- Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
- Place in Crockpot.
- In large bowl, combine all other ingredients except egg noodles.
- The sauce should resemble the thickness of gravy to adhere to the noodles.
- Pour sauce over pork chops in the Crockpot.
- Be sure chops are covered by the sauce.
- Cook on low 8-10 hours.
- Serve over bed of egg noodles.
- *Originalcooks notes: I used 8 chops to ensure leftovers.
- You can use 4, but you will be left with a lot of sauce.
Nutrition Facts : Calories 943.2, Fat 31.1, SaturatedFat 9.2, Cholesterol 241.5, Sodium 2577.8, Carbohydrate 101.7, Fiber 6.3, Sugar 9.2, Protein 62.4
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
CLAYTON'S PORK CHOPS
This recipe is so easy. My family loves it. The gravy is delicious served with rice.
Provided by Phyllis Pope Clayton
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
- Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
- Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 20.6 g, Cholesterol 58.5 mg, Fat 31.5 g, Fiber 0.3 g, Protein 17 g, SaturatedFat 11.8 g, Sodium 994.1 mg, Sugar 1.5 g
CREAMY CELERY PORK CHOPS
This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
Provided by Melly2
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
- You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
- Remove chops from pan and set aside.
- With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
- Add 1/2 can of milk and stir into the soup.
- Add more milk if more of a gravy consistency is desired.
- Add 1 can of mushrooms if desired.
- Put the pork chops back in the pan.
- Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
Nutrition Facts : Calories 305.7, Fat 19.1, SaturatedFat 6.7, Cholesterol 89.3, Sodium 665, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 24.9
PORK CHOPS
I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!
Provided by Weeezer0421
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops with the onion in oil, until browned on both sides.
- Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
- You will have the most tender pork chops.
- and succulent gravy you have ever tasted.
Nutrition Facts : Calories 450.6, Fat 25.8, SaturatedFat 7.5, Cholesterol 148.2, Sodium 622.9, Carbohydrate 9.6, Fiber 1.1, Sugar 2.5, Protein 42.8
More about "pork chops with cream of celery soup food"
BAKED PORK CHOPS WITH CREAM OF CELERY SOUP RECIPES - …
From yummly.com
10 BEST CREAM OF CELERY SOUP WITH PORK CHOPS RECIPES - …
From yummly.com
PORK CHOPS WITH CELERY SOUP - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
PORK CHOPS WITH CREAM OF CELERY SOUP - COOKEATSHARE
From cookeatshare.com
SLOW COOKER PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
CREAM OF CELERY SOUP - WITH PORK TENDERLOINB RECIPE
From crecipe.com
CANNED CREAM OF CELERY SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
PORK CHOPS WITH CREAM OF CELERY SOUP RECIPE - FOOD.COM ...
From pinterest.ca
CREAM OF CELERY PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES PORK CHOPS CREAM OF MUSHROOM SOUP - 28+ EASY ...
From food-savvy.com
PORK CHOPS CREAM OF CELERY RECIPES
From tfrecipes.com
PORK CHOPS AND SCALLOPED POTATOES WITH CREAM OF CELERY SOUP
From ketogeniclasagna.jenpros.com
CREAMY RANCH PORK CHOPS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
PORK CHOPS WCREAM OF CELERY RECIPES
From tfrecipes.com
WHAT CAN I MAKE WITH CREAM OF CELERY SOUP + PORK CHOPS ...
From foodcombo.com
PORK CHOPS WITH CREAMY ONION SAUCE - CAMPBELL SOUP COMPANY
From campbells.com
TASTY 2-STEP PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
PORK CHOPS WITH CREAM OF CELERY SOUP IN CROCK POT RECIPES
From yummly.com
BAKED PORK CHOPS CREAM OF CELERY SOUP - COOKEATSHARE
From cookeatshare.com
CREAM OF CELERY SOUP AND PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST PORK CHOPS WITH CREAM OF CELERY SOUP IN CROCK …
From yummly.com
CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET
From kitchengidget.com
10 BEST CREAM OF CELERY SOUP WITH PORK CHOPS RECIPES - YUMMLY
From yummly.co.uk
BAKED PORK CHOPS WITH CREAM OF CELERY SOUP RECIPES - YUMMLY
From yummly.co.uk
CREAM OF MUSHROOM PORK CHOPS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
CROCK POT PORK CHOPS - MELT IN YOUR MOUTH - RECIPES THAT ...
From recipesthatcrock.com
PORK CHOPS AND CELERY SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CREAM OF CELERY SOUP WITH PORK CHOPS RECIPES | …
From yummly.com
RECIPE OF SPEEDY BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
From oldrisotto.com
CAMPBELL'S® EASY SKILLET PORK CHOPS RECIPE | YUMMLY ...
From pinterest.ca
CREAM OF CELERY PORK CHOPS RECIPES
From tfrecipes.com
PORK CHOPS WITH CREAM OF CELERY SOUP RECIPES
From tfrecipes.com
PORK CHOPS AND CELERY SOUP RECIPES
From tfrecipes.com
CREAM OF CELERY SOUP - WITH PORK RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love