HOW TO MAKE PANCAKES FOR ONE
How To Make Pancakes for One. Make two to three soft, fluffy pancakes with ingredients you have in your kitchen now.
Provided by Joanie Zisk
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, baking powder, sugar and salt.
- In another bowl, beat the egg and then whisk in the milk, vanilla and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
- Melt the butter in a large skillet or griddle over medium heat.
- Ladle about 3/4 cup of the batter onto the skillet to make a pancake.
- Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
- Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
- Repeat until all the batter is used up.
- Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.
Nutrition Facts : ServingSize 1 pancake, Calories 228 kcal, Carbohydrate 38 g, Protein 9 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 472 mg, Fiber 1 g, Sugar 5 g
SMALL BATCH PANCAKES
These Small Batch Pancakes are perfect for breakfast or dinner or whenever that pancake craving hits!
Provided by Leigh Anne Wilkes
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a bowl, forming a well in the middle.
- Combine wet ingredients in a bowl.
- Pour wet ingredients into dry and stir until just combined. Batter will be lumpy.
- Let batter rest for 10 minutes.
- Using a cookie or muffin scoop, pour batter onto a hot, lightly greased griddle.
- Cook until bubbles form. Flip pancakes and finish cooking.
Nutrition Facts : Calories 178 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 339 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PANCAKE SYRUP - SMALL BATCH
A simple recipe to make a small batch of syrup. Easy to change flavors by changing the flavoring added. You may use corn syrup interchangeably for the molasses.
Provided by Vyrianna
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar, molasses, and water in a small saucepan.
- Bring mixture to a boil, stirring constantly. Boil for 2 to 3 minutes.
- Remove from heat. Add the flavoring. Store in a covered picture.
Nutrition Facts : Calories 417.2, Sodium 4.9, Carbohydrate 107.5, Sugar 105.5
PANCAKES FOR ONE
Treat yourself to fluffy American-style pancakes with this simple recipe for one person. Drizzle over maple syrup and serve with berries, if you like
Provided by Esther Clark
Categories Breakfast, Brunch, Dessert, Treat
Time 20m
Number Of Ingredients 7
Steps:
- Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.
- Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture. Be extra careful not to knock any of the air out.
- Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.
Nutrition Facts : Calories 350 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium
HOMEMADE PANCAKE SYRUP
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.
Provided by tcourto
Categories Low Protein
Time 15m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
EASY PANCAKES
Make every day delicious with this easy pancake recipe. It takes 20 minutes, requires only a handful of pantry staples, and results in tender, fluffy pancakes.
Provided by Mark Bittman
Time 20m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat a griddle or large skillet over medium-low heat while you make the batter.
- Mix together the dry ingredients. Beat the eggs into 1½ cups of the milk, then stir in the 2 tablespoons cooled melted butter if you're using it. Gently stir this mixture into the dry ingredients, mixing only enough to moisten the flour; don't worry about a few lumps. If the batter seems thick, add a little more milk.
- Use a little butter or oil each time you add batter, unless your skillet is truly nonstick. When the butter foam subsides or the oil shimmers, ladle batter onto the griddle or skillet, making any size pancakes you like. Adjust the heat as necessary; usually, the first batch will require higher heat than subsequent batches. The idea is to brown the bottom in 2 to 4 minutes, without burning it. Flip when bubbles appear in the center of the pan-cakes and the bottoms are cooked; they won't hold together well until they're ready.
- Cook until the second side is lightly browned, a couple more minutes, and serve or hold on an oven-proof plate in a 200°F oven for up to 15 minutes.
BASIC PANCAKE SYRUP
Make and share this Basic Pancake Syrup recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Boil together and cook gently for 3 minutes.
- Bottle and store in refrigerator.
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