OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
BANANA OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: bananas, eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, greek yogurt, oats, whole milk, topping of your choice
Provided by Robin Broadfoot
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
- Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
- Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
- Bake for 30 minutes.
- Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 38 grams, Fat 3 grams, Fiber 4 grams, Protein 8 grams, Sugar 11 grams
BLUEBERRY-ORANGE MUFFINS
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL ORANGE MUFFINS
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)
Provided by Anissa
Categories Quick Breads
Time 45m
Yield 10 large muffins
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Beat in eggs and stir in oat mixture.
- Stir in raisins and vanilla.
- Add flour, baking powder, baking soda and salt.
- Stir until moistened.
- Pour into well greased muffin cups.
- Bake at 350 degrees for about 20 minutes.
GOLDEN ORANGE MUFFINS
A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
OLD FASHIONED OATMEAL MUFFIN
These muffins are moist, delicious and chock full of fiber! This recipe is adapted from one I found in a 1950's version of the Betty Crocker cook book. The base is so versatile you can add anything you want, or nothing at all.
Provided by katlienc
Categories Breakfast
Time 1h50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Gather up 3 bowls.
- In the first bowl (this should be the largest bowl), place 1 cup of Old Fashioned Oats. Pour the milk into the measuring cup and add the vinegar or lemon juice to the milk. Mix it a little bit then pour into the bowl with the oats. Stir to be sure the oats are relatively evenly coated. Let stand for at least an hour, grab your keys and take a stroll around the neighborhood, or watch a little TV.
- In the second bowl, mix 1/3 cup softened butter (or shortening--but I prefer the buttery taste), 1/2 cup Splenda for Baking, 1 tablespoon of Molasses (you can substitute brown sugar for both the Splenda and Molasses) and 1 egg.
- In the third bowl, sift 1/2 cup All purpose flour, 1/2 Whole Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1 teaspoon salt together.
- After the oats have soaked for an hour, gently fold the butter/sugar mixture and the flour mixture into the oats alternatively. You may add additional ingredients. Raisins and Walnuts are good. I have put chocolate chips in with a very nice result. I have also used Ghiadelli White Chocolate Chips and a couple chopped macadamia nuts.
- Spray some Pam into the bottom of a muffin tin. You can of course also use muffin tin liners. Fill each cup a 2/3 full.
- Bake in a 400 degree oven (preheated) for 20 to 25 minutes.
- Cool off and enjoy.
- Allowable substitutions in the recipe are as follow: *You may substitute Lemon Juice for White Vinegar to "sour" the milk. *You may substitute Shortening for Butter or you can substitute unsweetened Apple Sauce for the butter. *You may substitute Brown Sugar for both the Splenda and Molasses.
More about "tasty orange oatmeal muffins food"
RISE AND SHINE ORANGE & OATMEAL MUFFINS | CANADIAN …
From dairyfarmersofcanada.ca
Servings 12Energy 230 CaloriesCarbohydrate 37 gFat 7 g
HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS
From amyshealthybaking.com
EASY ORANGE MUFFINS RECIPE (VEGAN, GLUTEN FREE, DAIRY …
From beamingbaker.com
CRANBERRY ORANGE OATMEAL SPICE MUFFINS - TASTY KITCHEN
From tastykitchen.com
SOUR CREAM OATMEAL MUFFINS - TASTY KITCHEN
From tastykitchen.com
ORANGE MUFFINS {MOIST AND FLUFFY!} - WELLPLATED.COM
From wellplated.com
COCONUT ORANGE MUFFINS (GLUTEN FREE) - COTTER CRUNCH
From cottercrunch.com
ORANGE OATMEAL RAISIN MUFFINS - LIGHT, FLUFFY AND …
From happyhooligans.ca
BLUEBERRY ORANGE MUFFINS - BEAMING BAKER
From beamingbaker.com
BLUEBERRY ORANGE OATMEAL MUFFINS - DAMN DELICIOUS
From damndelicious.net
BOOK BITES: ORANGE MARMALADE FILLED OATMEAL MUFFINS
From biscuitsandbasil.com
ORANGE OLIVE OIL MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
ORANGE OATMEAL MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ORANGE DATE OATMEAL MUFFINS RECIPE BY MUFFIN.MASTER | IFOOD.TV
From ifood.tv
ORANGE MUFFINS WITH OATMEAL AND CINNAMON | LIL' COOKIE
From lilcookie.com
OATS ORANGE EGGLESS MUFFINS 3 WAYS (VIDEO) | MY GINGER GARLIC …
From mygingergarlickitchen.com
WHOLE ORANGE AND MAPLE OATMEAL MUFFINS - FOOD NOUVEAU
From foodnouveau.com
BANANA-ORANGE MUFFINS
From tastyrewards.com
ORANGE OATMEAL MUFFINS SO TASTY - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
ORANGE AND EVOO MUFFINS – TASTY MEDITERRANEO
From tastymediterraneo.com
EASY ORANGE OATMEAL MUFFINS - STONEGABLE
From stonegableblog.com
CRANBERRY ORANGE OATMEAL MUFFINS - GARLIC & ZEST
From garlicandzest.com
TASTY ORANGE-OATMEAL MUFFINS | RECIPE | RECIPES, OATMEAL MUFFIN …
From pinterest.com
ORANGE OATMEAL MUFFINS | HEALTHY RECIPES | WW CANADA
From pinterest.ca
OATMEAL ORANGE CARROT MUFFINS WITH CRANBERRIES
From itsavegworldafterall.com
TASTY ORANGE-OATMEAL MUFFINS | RECIPE | COFFEE CAKE MUFFINS, …
From pinterest.com
DELICIOUS LOW-FODMAP OATMEAL RAISIN MUFFINS; GLUTEN ... - RACHEL …
From rachelpaulsfood.com
CRAN-ORANGE OATMEAL MUFFINS - YUM TASTE
From yumtaste.com
ORANGE OAT MUFFINS - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
OAT ORANGE AND CHOCOLATE CHIP MUFFINS - A COZY KITCHEN
From acozykitchen.com
ORANGE OAT BRAN MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MUFFINS WITH ORANGE OIL AND OATMEAL - HEAVENLY OLIVE OILS
From heavenlyoliveoils.com
TASTY ORANGE-OATMEAL MUFFINS POPULAR RECIPES
From iluvuue-ihateuue-imissuue.blogspot.com
ORANGE OATMEAL MUFFINS | "JIFFY" MIX
From site.jiffymix.com
ZUCCHINI ORANGE OAT MUFFINS - GLUTEN FREE AND HEALTHY
From andianne.com
ORANGE SOUR CREAM MUFFINS WITH ZESTY ORANGE GLAZE - DAMN …
From damndelicious.net
BEST OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
ORANGE OATMEAL MUFFINS TASTY RECIPES
From homemaderecipeszero.blogspot.com
FRESH ORANGE & OATMEAL MUFFINS • TEATIME CREATIVE
From teatimecreative.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love