Sarasotas Simple Eagle Brand Fudge Food

EAGLE BRAND FUDGE

Steps:

• Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.
• In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.
• Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.
• Chill for 2 hours or until firm.
• Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!

SARASOTA'S SIMPLE ALE BISCUITS

Steps:

• Butter -- This may sound different, but it is really important. Using a standard vegetable or cheese grater, grate the frozen butter through the large holes over a medium size bowl with the baking mix and thyme. Slowly add the beer and stir until all combined. The mix will be very thick, but don't worry.
• Bake -- Oven to 450 and I like to use the mini muffin tins for this recipe, but regular ones will work just fine. The recipe will make 12 regular size and 24 mini biscuits.
• Spray the muffin tins with Pam or any non stick spray, fill the cups up all the way and bake. 8-10 minutes for the small biscuits, 12-15 for the larger biscuits.

EAGLE BRAND FESTIVE FUDGE

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
• Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

SARASOTA'S SIMPLE EAGLE BRAND FUDGE

Steps:

• Fudge -- First, line a 8x8" pan with either wax paper, parchment paper or foil (bottom and the sides). I happen to prefer parchment paper if possible.
• Microwave -- Add the Eagle Brand, flavored morsels on medium heat in the microwave for 3-6 minutes (the size bowl and your microwave can affect the cooking times). Half way through I stir and then continue cooking until creamy and smooth.
• Flavor -- Remove from the microwave and add in the flavoring and any other additions such as nuts or dried fruits, etc. Anything you want. Stir to combine.
• Add to your pan. At this point you can add some additional nuts or toppings it you want. Cover with plastic and cool in the refrigerator about 1 hour. Remove from the pan by just turning it over, it will come right out, pull off the foil, parchment paper or wax paper, and cut into squares. You can let it cool right on the counter, but I like to chill mine before cutting, it just makes it a bit easier.
• Favorites -- 1) Dark chocolate, vanilla flavor, walnuts; 2) White chocolate, amaretto flavor, almonds; 3) A layer of milk chocolate (1/2 recipe), vanilla flavor, a layer of peanut butter fudge (1/2 recipe) with 1/2 cup strawberry preserves and peanuts; 4) Milk chocolate, vanilla flavor, marshmallow cream, peanuts; 5) White chocolate, almond flavor, dried cherries; 6) Milk chocolate, peppermint flavor, mint chocolate cookies, walnuts; 7) Butterscotch, vanilla flavor, pecans; 8) White chocolate, mint flavor, candy cane pieces; 9) Mint chocolate, hazelnut flavor, white morsels to swirl in, hazelnuts; 10) White chocolate, almond flavor, PayDay candy bar crunched up; 11) White chocolate, rapsberry liquor, raspberry preserves, walnuts; 12) Dark chocolate, orange preserves, amaretto flavor, pecans.
• You get the idea. HAVE FUN!