Crab Savannah Food

CRAB SAVANNAH

Crab Savannah image

A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!

Provided by Redneck Epicurean

Categories Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb butter
1 bell pepper
1 small white onion
1 cup mushroom, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
1 dash salt
1 dash white pepper
1/2 cup sherry wine
1 lb large lump crabmeat (I use canned.)
1 cup cheddar cheese, grated

Steps:

In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
Heat half-and-half separately and add gradually to keep consistency smooth.
Stir in pimiento, salt and white pepper to taste.
Pick through the crab and remove any shells or foreign objects.
Add the crab meat and sherry to sauce and heat through.
Scoop into individual ramekins or custard cups.
Top with grated cheese and put under oven broiler for a few minutes to brown.

Nutrition Facts : Calories 649.5, Fat 47.3, SaturatedFat 29.3, Cholesterol 188.3, Sodium 695.3, Carbohydrate 13.9, Fiber 0.8, Sugar 2.4, Protein 25.5

SAVANNAH CRAB CAKES

Savannah Crab Cakes image

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.

Provided by mersaydees

Categories Crab

Time 35m

Yield 6-8 patties

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup breadcrumbs, divided (I used an additional 1/2 cup)
1 lb fresh crabmeat
1 egg, beaten
3 tablespoons mayonnaise
1 teaspoon parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
Fry in oil 3-4 minutes per side or until golden brown.

Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7

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