Crab Savannah Food

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CRAB SAVANNAH



Crab Savannah image

A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!

Provided by Redneck Epicurean

Categories     Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 lb butter
1 bell pepper
1 small white onion
1 cup mushroom, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
1 dash salt
1 dash white pepper
1/2 cup sherry wine
1 lb large lump crabmeat (I use canned.)
1 cup cheddar cheese, grated

Steps:

  • In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
  • Heat half-and-half separately and add gradually to keep consistency smooth.
  • Stir in pimiento, salt and white pepper to taste.
  • Pick through the crab and remove any shells or foreign objects.
  • Add the crab meat and sherry to sauce and heat through.
  • Scoop into individual ramekins or custard cups.
  • Top with grated cheese and put under oven broiler for a few minutes to brown.

Nutrition Facts : Calories 649.5, Fat 47.3, SaturatedFat 29.3, Cholesterol 188.3, Sodium 695.3, Carbohydrate 13.9, Fiber 0.8, Sugar 2.4, Protein 25.5

SAVANNAH CRAB CAKES



Savannah Crab Cakes image

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.

Provided by mersaydees

Categories     Crab

Time 35m

Yield 6-8 patties

Number Of Ingredients 9

1 tablespoon butter
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup breadcrumbs, divided (I used an additional 1/2 cup)
1 lb fresh crabmeat
1 egg, beaten
3 tablespoons mayonnaise
1 teaspoon parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

  • Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
  • In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
  • Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
  • Fry in oil 3-4 minutes per side or until golden brown.

Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7

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