Broiled Scallops Food

BROILED SCALLOPS

Steps:

• In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.

SEARED SCALLOPS

Steps:

• Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
• Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

BROILED SCALLOPS

Steps:

• Put the scallops onto a container for the broiler.
• Add butter/margarine and olive oil.
• Sprinkle spices onto the scallops.
• Place a few inches away from broiler fire.
• Broil for 12 minutes.
• Turn the scallops over and broil for another 4 minutes.
• Serve as an appetizer or as part of a main course.

GRILLED SCALLOPS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
• Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
• Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

BROILED SCALLOPS

Steps:

• 1. Turn broiler on. Rinse scallops and place in a shallow baking pan.
• 2. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
• 3. Broil 6 to 8 minutes or until scallops start to turn golden.
• 4. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

BROILED SEA SCALLOPS

Steps:

• In a medium bowl, mix vermouth, oil, garlic, salt and parsley. Add the scallops and stir. Marinate, covered, in the refrigerator for 1 hour.
• Preheat broiler.
• Toss melted butter with bread crumbs.
• Spoon marinade and scallops into a baking dish or 4 individual ramekins. Place 2" from heat and broil 3 minutes. Turn scallops and sprinkle with bread crumbs and paprika and broil for another 3 minutes.

EASY BROILED SCALLOPS

Steps:

• Preheat oven for broiling.
• Melt butter, add olive oil, lemon juice and seasonings.
• Add scallops, stir to coat.
• Place in broiler, I use a small cake pan.
• Broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
• Depending on size of scallops, may take a little longer, mine were dime sized.
• You may sprinkle a little Parmesan after you take out for a little different taste.
• Serve hot, maybe with some crusty bread for dipping.

HONEY BROILED SCALLOPS

Steps:

• Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
• Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
• Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
• Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
• Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.

PARMESAN CRUSTED BROILED SCALLOPS

Steps:

• Place the broiler pan on the second rack position to keep the scallops from burning.
• Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
• Brush scallops with butter.
• Add scallops to bag, seal and shake to coat.
• Place scallops on a broiler pan coated with cooking spray.
• Broil 10 minutes or until done.
• Serve with lemon wedges.

BROILED SCALLOPS

Steps:

• 1. Turn on Broiler, Rinse scallops and place in a shallow baking pan. Sprinkle with Garlic Salt, Melted Butter, and Lemon Juice.
• 2. Broil 6 to 10 minutes or until they start to barely turn Golden. Remove from Oven,
• 3. Serve with More Melted Butter and a splash of lemon as a dipping sauce on the side. Goes Great with Steaks.... ENJOY.

GRILLED SCALLOPS

Steps:

• Preheat a gas or charcoal grill to high heat (450°F to 500°F). Combine butter, lemon zest, lemon juice, oregano, salt and pepper in a medium microwaveable bowl. Microwave on High until the butter melts, about 30 seconds. Stir to blend the ingredients; set aside.
• Pat scallops dry with a paper towel. Gently toss together the scallops and oil in a medium bowl until evenly coated. Place the scallops on oiled grill grate; grill, uncovered, until grill marks appear and the scallops are just opaque in the center, 2 to 3 minutes per side.
• Divide arugula among 4 plates; top with the scallops and drizzle evenly with the butter mixture.

BROILED SCALLOPS

Steps:

• Turn broiler on.
• Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
• Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.