PAULA WOLFERT'S HUMMUS
I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in an LA Times article on the best hummus in Los Angeles. As always, make sure your garlic is fresh. I didn't use the cayenne or paprika although this was great without them. I'll try them next time. Taste and use your own judgment on that one. I made this in my Vita-Mix blender with good results. Preparation time is for soaking and cooking. I make this with Tyler Florence's Pita Bread. Which I start in my bread machine.
Provided by P.B.andJayne
Categories Spreads
Time 9h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1. Rinse the soaked (overnight) chickpeas well and drain them before putting them in a saucepan and covering them with plenty of fresh water. Bring to a boil; skim, add one-half teaspoon salt, cover and cook over medium heat, about 1 1/2 hours, until the chickpeas are very soft (you might need to add more water. I burnt a batch so beware.).
- 3. Meanwhile, crush the garlic and one-half teaspoon salt in a mortar until pureed. ( I used the blender for ALL of this then the beans, etc.) Transfer the puree to the work bowl of a food processor, add the sesame tahini and lemon juice and process until white and contracted. Add one-half cup water and process until completely smooth.
- 3. Drain the chickpeas, reserving their cooking liquid. Add the chickpeas to the sesame tahini and process until well-blended. For a smoother texture, press the mixture through the fine blade of a food mill. Thin to desired consistency with reserved chickpea liquid. Adjust the seasoning with salt and lemon juice. The hummus can be kept in an airtight container in the fridge for up to a week.) Serve, sprinkled with paprika and parsley and drizzled with oil.
Nutrition Facts : Calories 140.3, Fat 7.1, SaturatedFat 0.9, Sodium 122.3, Carbohydrate 15.2, Fiber 4.4, Sugar 2.2, Protein 5.7
More about "paula wolferts hummus food"
PAULA WOLFERT’S HUMMUS – SMITTEN KITCHEN
ウェブ 2007年1月26日 Paula Wolfert’s Hummus. Makes 4 cups. 1 1/2 cups dried chickpeas, soaked overnight. 1 teaspoon kosher salt, divided. 3 garlic cloves, peeled. 3/4 cup sesame seed paste. 1/2 cup fresh lemon …
From smittenkitchen.com
推定読み取り時間 7 分
From smittenkitchen.com
推定読み取り時間 7 分
PAULA WOLFERT'S WORLD OF FOOD: A COLLECTION OF RECIPES FROM HER ...
ウェブ AmazonでのPaula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends。アマゾンならポイント還元本が多数。作品ほか、お急ぎ便対象商 …
From amazon.co.jp
レビュー数 0
From amazon.co.jp
レビュー数 0
PAULA WOLFERT'S WORLD OF FOOD: A COLLECTION OF RECIPES …
ウェブ 2017年7月27日 Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends: Wolfert, Paula: 9780060159559: Amazon.com: Books. Books. ›. …
From amazon.com
4/5 (16)
From amazon.com
4/5 (16)
AMAZON | THE FOOD OF MOROCCO | WOLFERT, PAULA, BACON ...
ウェブ 2011年10月4日 Paula Wolfert. The Food of Morocco ハードカバー – イラスト付き, 2011/10/4. 英語版 Paula Wolfert (著), Quentin Bacon (写真) 421個の評価. Kindle版 (電 …
From amazon.co.jp
4.7/5 レビュー数 421
From amazon.co.jp
4.7/5 レビュー数 421
OUR FAVORITE PAULA WOLFERT RECIPES - FOOD & WINE
ウェブ 2023年7月16日 This selection of Paula Wolfert recipes from the award-winning cookbook author showcase the flavors and techniques of Mediterranean cuisine. Don't miss her stellar potato gnocchi, pot …
From foodandwine.com
推定読み取り時間 7 分
From foodandwine.com
推定読み取り時間 7 分
PAULA WOLFERT - WIKIPEDIA
ウェブ Paula Wolfert (b. 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food …
From en.wikipedia.org
From en.wikipedia.org
CHERMOULA: FROM NORTH AFRICA TO THE WHITE HOUSE TO YOUR …
ウェブ 2014年8月8日 Add the onion, 3/4 cups of water and blend to a smooth velvety texture. Wash fish under cold running water. Trim off any skin, cut into small dice, and reserve. …
From npr.org
From npr.org
PAULA WOLFERT’S HUMMUS ON TRIVET RECIPES
ウェブ There’s absolutely nothing better than creamy, nutty, velvety homemade hummus. This low sodium treat whips up in mere minutes and has bright notes of fresh lemon …
From trivet.recipes
From trivet.recipes
HER MEMORY FADING, PAULA WOLFERT FIGHTS BACK …
ウェブ 2017年3月21日 157. Paula Wolfert, the pioneering cookbook author, in her kitchen in Sonoma, Calif. She follows a special diet she designed in hopes of combating dementia. Jim Wilson/The New York Times. By...
From nytimes.com
From nytimes.com
PAULA WOLFERT'S HUMMUS - THE WEDNESDAY CHEF
ウェブ 2006年12月18日 Paula Wolfert's Hummus December 18, 2006 I may never buy hummus again. And after reading this, you may join me. Because once I (and thereby …
From thewednesdaychef.com
From thewednesdaychef.com
PAULA WOLFERT'S HUMMUS - THE WEDNESDAY CHEF
ウェブ 2006年12月18日 I may never buy hummus again. And after reading this, you may join me. Because once I (and thereby you) figured out how easy, cheap, and ridiculously …
From wednesdaychef.typepad.com
From wednesdaychef.typepad.com
PAULA WOLFERT’S HUMMUS RECIPE | MEALS
ウェブ A Recipe for Paula Wolfert†s Hummus that contains Cayenne,Garlic,Kosher salt,Olive oil,chickpeas,cloves,lemon juice,paprika,parsley
From recipebridge.com
From recipebridge.com
HOW TO MAKE PERFECT HUMMUS | MIDDLE EASTERN FOOD …
ウェブ 2011年8月11日 While trawling through reams of hummus lore online, I come across Paula Wolfert's claim that, during an assignment on "the best hummus in Israel", she discovered that peeling chickpeas gave...
From theguardian.com
From theguardian.com
PAULA WOLFERT’S HUMMUS | FOOD, BEST HUMMUS RECIPE ...
ウェブ Apr 2, 2016 - In the introduction to The Man Who Ate Everything, Jeffrey Steingarten admits that from deserts in Indian restaurants, kimchi and dill to seas urchins, chutney …
From pinterest.com
From pinterest.com
PAULA WOLFERT S HUMMUS RECIPES - PAULA WOLFERT S HUMMUS RECIPE
ウェブ paula wolfert s hummus recipes from the best food bloggers. paula wolfert s hummus recipes with photo and preparation instructions
From cookandpost.com
From cookandpost.com
RECIPE: PAULA WOLFERT'S HUMMUS – KEVIN LEE JACOBS
ウェブ 2011年4月24日 Paula Wolfert’s Hummus. Ingredients for 4 cups. 1 1/2 cups dried chickpeas, soaked overnight. 1 teaspoon kosher salt, divided in half. 3 garlic cloves, peeled. 3/4 cup sesame seed paste. 1/2 cup fresh lemon juice, and more to taste. Cayenne, hot Hungarian paprika. 2 …
From agardenforthehouse.com
From agardenforthehouse.com
CASSOULET TOULOUSIAN RECIPE - FOOD & WINE
ウェブ 2023年5月19日 This cassoulet recipe by acclaimed cookbook author Paula Wolfert includes duck confit and the French garlic sausages that are a specialty of Toulouse, a city in southern France. Ingredients. 2...
From foodandwine.com
From foodandwine.com
PAULA WOLFERT'S HUMMUS | FOOD PROCESSOR RECIPES, FOOD ...
ウェブ Sep 30, 2013 - I may never buy hummus again. And after reading this, you may join me. Because once I (and thereby you) figured out how easy, cheap, and ridiculously …
From pinterest.com
From pinterest.com
ETHEREALLY SMOOTH HUMMUS – SMITTEN KITCHEN
ウェブ 2013年1月8日 For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all I’d ever …
From smittenkitchen.com
From smittenkitchen.com
PAULA WOLFERT’S HUMMUS | DELICIOUS HUMMUS RECIPE, SMITTEN ...
ウェブ Feb 15, 2012 - In the introduction to The Man Who Ate Everything, Jeffrey Steingarten admits that from deserts in Indian restaurants, kimchi and dill to seas urchins, chutney …
From pinterest.com
From pinterest.com
PAULA WOLFERT'S HUMMUS - THE WEDNESDAY CHEF
ウェブ 2006年12月18日 Hummus. Makes 4 cups. 1 1/2 cups dried chickpeas, soaked overnight. 1 teaspoon kosher salt, divided. 3 garlic cloves, peeled. 3/4 cup sesame seed paste. …
From thewednesdaychef.com
From thewednesdaychef.com
WELCOME TO PAULA WOLFERT'S WEB SITE
ウェブ Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with …
From paula-wolfert.com
From paula-wolfert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love