TURKEY-AVOCADO CLUBS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
- Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
- Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.
Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams
AVOCADO TURKEY SALAD
Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.
Nutrition Facts : Calories 225 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING
Categories Salad Onion turkey No-Cook Quick & Easy Avocado Bell Pepper Healthy Cilantro Lettuce Bon Appétit
Number Of Ingredients 10
Steps:
- Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
CHEF'S SALAD WITH TURKEY, AVOCADO, AND JACK CHEESE
Toss together this protein-packed salad with buttermilk dressing for a fast meal that works for a hearty lunch or healtthy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 12
Steps:
- In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.
- Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.
SIMPLE AVOCADO SALAD RECIPE
Simple Avocado Salad Recipe with just three ingredients! Healthy and delicious on its own or enjoy in a wrap for a light meal.
Provided by Olena Osipov
Categories Salad
Time 10m
Number Of Ingredients 5
Steps:
- To cut avocados, cut each fruit in half and remove the pit. I abruptly stick sharp end of the knife into the pit and twist it.
- Then cut each half into 2-3 strips (depends how wide), peel and slice. This way avocado slices do not turn into a mush.
- In a large salad bowl, add avocados, green onion, lemon juice, salt and pepper.
- Stir gently with a wooden spoon and consume within next 5-6 hours. Great on its own, on a toasted pita or in a wrap.
Nutrition Facts : Calories 230 kcal, Sugar 1 g, Sodium 156 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 13 g, Fiber 10 g, Protein 3 g, ServingSize 1 serving
PERFECT TURKEY SALAD SANDWICH
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Provided by Diana Rattray
Categories Lunch Salad Dinner Sandwiches
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
- Toss to blend the ingredients.
- In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
- Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
- Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
- Top with the second piece of bread.
- Slice in half and enjoy.
Nutrition Facts : Calories 618 kcal, Carbohydrate 59 g, Cholesterol 106 mg, Fiber 4 g, Protein 36 g, SaturatedFat 5 g, Sodium 922 mg, Sugar 2 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
TURKEY CLUB SALAD WITH AVOCADO DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
- Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
- Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
- Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
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FRESH HERBED AVOCADO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (34)Total Time 30 minsCategory SaladCalories 334 per serving
- Since avocados start browning once they’re cut, we’re going to prepare everything else first. Toast the pepitas in a large skillet over medium heat, stirring often (don’t let them burn!), until they’re starting to turn golden on the edges and make little popping noises, about 3 to 5 minutes. Remove the skillet from the heat and stir in the chili powder, olive oil and pinch of salt. Set aside to cool.
- Meanwhile, combine the chopped radish, green onion, herbs and jalapeño in a bowl, and set aside.
- To prepare the dressing, whisk together the lime juice, olive oil, honey and salt in a small bowl. Set aside.
- You can slice or dice the avocados however you’d like, but for the prettiest slices (like mine), first cut the avocados in half and remove the pits. Then cut the halves in half again to make long quarters. Peel the avocado skin off each quarter and carefully slice it into long strips.
SESAME TURKEY AVOCADO CHOPPED SALAD - THE ROASTED ROOT
From theroastedroot.net
Cuisine AmericanTotal Time 10 minsCategory SaladCalories 480 per serving
- Blend all the ingredients together in a blender (or whisking in a measuring cup or bowl), then refrigerate it until you’re ready to use it.
- Chop the turkey deli meat, romaine hearts, spring greens, cabbage, carrots, green onion, and avocado (all of the salad ingredients) and place in a large serving bowl along with the sliced almonds.
- Drizzle desired amount of sesame ginger dressing over the salad and toss until everything is well-combined and coated in salad dressing. Serve and enjoy!
AVOCADO AND TURKEY BACON BREAKFAST SALAD | AVOCADOS FROM ...
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- In a bowl, combine salad greens with lemon juice olive oil and salt and pepper to taste. Toss well.
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CREAMY TURKEY AVOCADO SALAD - EVERYDAY HEALTHY RECIPES
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Reviews 9Category Lunch, SaladCuisine Healthy, Thanksgiving/Christmas LeftoversTotal Time 20 mins
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Ratings 10Category SaladsCuisine AmericanTotal Time 25 mins
- In a large mixing bowl, combine the turkey, cucumber, celery, cranberries, onion, and parsley. Stir the mayonnaise and mustard together and fold into the turkey mixture to coat evenly. Salt and pepper, to taste.
- Turn broiler on high and lightly butter cut side of buns. Place buns on a rimmed baking sheet and toast under the broiler for 3 minutes, or until light golden brown.
- Serve turkey salad on toasted sprouted wheat buns or over a bed of lettuce. Top with 2-3 slices of avocado for each serving.
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LA STYLE TURKEY SALAD | TURKEY RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4-6Total Time 50 minsCategory Healthy MealsCalories 382 per serving
- Mix the cayenne pepper, paprika, white pepper and oregano with a good pinch of sea salt and a little oil, and rub all over the turkey breasts.
- Put the turkey in the pan, turn the heat to medium and cook for 20 to 25 minutes, turning halfway.
- Meanwhile, make the salad and dressing. Halve, destone and peel one of the avocados, then blitz in a blender with the yoghurt, lime juice, chilli, most of the coriander and a good drizzle of oil until you have a creamy dressing.
TURKEY, BACON AND AVOCADO SALAD - MEN'S HEALTH
From menshealth.com
Servings 2Total Time 8 minsEstimated Reading Time 1 min
- Combine two tablespoons of water with the vinegar, mustard, and two teaspoons of the olive oil in a bowl.
- Mix well. Put the spinach and two tablespoons of the dressing from stage one into a large salad bowl, and toss to coat the leaves.
GRILLED TURKEY SALAD WITH AVOCADO DRESSING RECIPE ...
From mygourmetconnection.com
5/5 (2)Total Time 30 minsCategory SaladsCalories 430 per serving
- Make the brine for the turkey by combining 2 cups of the water with the salt and sugar in a small saucepan over medium-high heat. Stir until all the salt and sugar has dissolved, then remove from the heat and stir in 2 cups of ice water. Refrigerate until completely cooled, 15 to 20 minutes.
- One at a time, place the tenderloins between two sheets of plastic wrap and gently pound them to an even thickness of about 3/4-inch.
- Submerge the turkey tenderloins in the cooled brine, weighing them down with a plate to keep them submerged if necessary. Refrigerate for a minimum of 30 minutes, but no longer than 1-1/4 hours (we've found 45 minutes to be ideal).
- While the turkey brines, preheat a gas or charcoal grill to medium-high heat (about 400 to 425°F).
TURKEY SALAD WITH TOMATO AND AVOCADO RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (225)Total Time 10 minsServings 4Calories 337 per serving
- In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
HEALTHY TURKEY SALAD - EATING BIRD FOOD
From eatingbirdfood.com
3.6/5 (8)Category SaladCuisine AmericanCalories 197 per serving
- Add turkey into a large bowl along with celery, onion, cranberries, almonds, mayo, yogurt, lemon juice, mustard, pepper, salt and fresh dill. Toss to combine.
- Enjoy salad on top of a bed of greens, in a lettuce wrap, as a sandwich with regular bread, on crackers, in a pita or on a croissant roll. Store leftovers in an airtight covered container for 3-5 days.
LOW-CARB LEFTOVER TURKEY (OR CHICKEN) AVOCADO SALAD ...
From simplysohealthy.com
Cuisine MexicanTotal Time 10 minsCategory Main Course, SaladCalories 249 per serving
- Remove the fruit from one of the avocados, slice and place in a medium to large mixing bowl. Add the lime juice, jalapeño pepper, garlic, cilantro, and sea salt. Mash together, using a fork or potato masher, until well blended.
- Remove the fruit from the second avocado. Cut into bite sized chunks. Stir these avocado chunks, the turkey, green onion, and the tomato into the avocado and lime mixture.
- Serve immediately, or, cover with plastic wrap, pushing the wrap down to touch the top of the salad, then refrigerate. This salad is best served the day it is made.
ROMAINE & TURKEY SALAD WITH CREAMY AVOCADO DRESSING RECIPE ...
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5/5 (11)Calories 260 per serving
- Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned.
- Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.
CHICKEN OR TURKEY SALAD STUFFED AVOCADO - LAYLITA'S RECIPES
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4.9/5 (12)Category Appetizer, Salad, Side DishCuisine Ecuadorian Inspired, Latin FusionTotal Time 15 mins
- Place the onion slices in a bowl and sprinkle with about 1 tbsp. salt, use your hands to rub the salt into the onion slices. Cover with lukewarm water and let rest for 10-20 minutes. Rinse the onions well with cold water and drain. This will help remove the bitterness of the onions and also helps them marinate better with the lime juice.
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3/5 (6)Category EntreeCuisine AmericanTotal Time 30 mins
- In large bowl, combine rice, onions, turkey, celery, sunflower seeds, raisins and avocados. Set aside.
- To make the dressing, process cilantro, chilies, garlic, oil, vinegar and honey in a food processor or blender until smooth. Drizzle over salad.
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