Dairy Free Mocha Frosting Food
MOCHA FROSTING - DAIRY FREE
Make and share this Mocha Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Cream margarine and sugar until fluffy.
- Add cocoa powder and coffee, beat until thick.
DAIRY FREE MOCHA FROSTING
Steps:
- 1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
- 2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
ROYAL FROSTING (DAIRY-FREE)
This is just a basic frosting, more airy than creamy. Can be flavored with 1 tsp of any kind of extract. Non-dairy!
Provided by piranhabriana
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together, adding boiling water last.
- Beat on high for 6-10 minutes until frosting forms peaks.
Nutrition Facts : Calories 396.6, Sodium 29.8, Carbohydrate 100.3, Sugar 99.9, Protein 1.8
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