Wonder Cake Food

MILKY WONDER CAKE

Steps:

• 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.

WONDER CAKE

Steps:

• CRUST:.
• Mix the melted butter, powdered sugar and flour in a bowl.
• Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
• Bake crust for fifteen minutes at 350 degrees Fahrenheit.
• Cool.
• CREAM CHEESE MIXTURE:.
• Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
• Pour mixture over the cooled crust.
• PUDDING:.
• Mix together the pudding and milk.
• Pour over the cream cheese mixture.
• Top with the desired amount of Cool Whip.
• Refrigerate for one hour before serving.
• Enjoy!

PINEAPPLE WONDER CAKE

Steps:

• Mix first 5 ingredients together and pour into greased 9x13 pan.
• Bake at 325 degrees for 45 minutes.
• While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
• When cake comes out of oven and still warm pour the sauce over cake.

COCO, THE BURLESQUE WONDER CAKE (COURTESY OF THELOVEBITE.COM)

Steps:

• here's how it's done:.
• pre-heat: oven to 400
• blend: softened butter, cocoa, sugar, flour, baking powder, golden syrup, sour cream and eggs in a food processor until well blended (30 seconds, scrape sides, another 30 seconds)
• pour: batter into a buttered and floured cake pan (9 inch springform works well).
• bake for 10 minutes @ 400.
• reduce oven heat to 350. bake another 30 minutes
• If cake bounces back when tapped lightly on top, it is done. (It might need another 5 minutes if it doesn't spring)
• Remove from heat, let cool in pan for 5-10 minutes before turning out.
• frosting:
• Blend softened butter, sour cream, golden syrup, melted chocolate, icing/ confectioner's sugar and cocoa in a food processor until whipped (30-40 seconds).
• Add the extra 10z of choclate pieces and pulse the processor to splinter them into choc chips in the frosting
• When the cake is almost cool, top it with the frosting.

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.