Vietnamese Phoenix Rolls Banh Phuong Hoang Food
PHOENIX ROLLS (BANH PHUONG HOANG)
65
Categories Chicken Vietnamese Shrimp Poultry Chicken breast
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- Cut each chicken breast into 5 thin slices. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture. Roll up, dip in cornstarch and fry in oil until golden.
Nutrition Facts :
VIETNAMESE PHOENIX ROLLS - BANH PHUONG HOANG
Make and share this Vietnamese Phoenix Rolls - Banh Phuong Hoang recipe from Food.com.
Provided by PalatablePastime
Categories Ham
Time 25m
Yield 10 rolls
Number Of Ingredients 10
Steps:
- Slice chicken into 5 thin strips, about 5 per breast.
- Flatten with a Chinese cleaver or mallet.
- Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
- Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
- Secure with toothpicks.
- Dip in cornstarch, then fry in oil in a skillet until golden brown.
- Serve with my recipe for"Nuoc Cham- Vietnamese Spicy Fish Sauce" (recipe#25375).
Nutrition Facts : Calories 153.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 196.1, Sodium 309.3, Carbohydrate 1.2, Protein 29.8
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