SARAH'S WHITE CHICKEN CHILI
White Chicken Chili! One of my favorite soups. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD.
Provided by Lindsay
Categories Dinner
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Food processor prep: Pulse the bacon through the food processor until it looks like a chunky paste. Remove bacon and do the same with the onion, garlic, and jalapeño.
- Cook bacon and veggies: Add the bacon to a large Dutch oven over medium heat. Once the bacon starts heating up, add the onion, garlic, and jalapeño mix so it all cooks together.
- Build the soup: Add spices, broth, and tomatoes. Bring to a simmer.
- Cook chicken: Add chicken. Bring to a low simmer. Cover and cook for 15 minutes, until the chicken is cooked through. Remove, cool, and shred.
- Tie it all up: Stir in the shredded chicken, beans, and cream cheese. The chili will be THICK, especially as it cools. It's almost like a dip because, yes, we are monsters. Thin it out with water as you like!
- Top and serve: Serve with every good thing under the sun, but mostly tortilla chips, cilantro, green onion, and cheese.
Nutrition Facts : Calories 455 calories, Sugar 4.6 g, Sodium 995 mg, Fat 24.7 g, SaturatedFat 11.1 g, TransFat 0 g, Carbohydrate 30.2 g, Fiber 10.6 g, Protein 29.2 g, Cholesterol 123.2 mg
SARAH'S INCREDIBLE TURKEY CHILI
Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.
Provided by thedailygourmet
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
- Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
- Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g
SLOW COOKER WHITE CHICKEN CHILI
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
- Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams
SARAH'S AWARD-WINNING VEGETARIAN 4-BEAN CHILI
A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese, sour cream, or Fritos®.
Provided by sarahamidon
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, bell pepper, garlic, and jalapeno; saute until tender, about 5 minutes.
- Add 3 cups water, diced tomatoes, chickpeas, and black, kidney, and cannellini beans. Stir to combine.
- Combine remaining 1 cup water and tomato paste in a small bowl; whisk together. Stir into the bean mixture.
- Add vegetarian crumbles, chili powder, Worcestershire sauce, sugar, lemon juice, black pepper, cumin, basil, and oregano. Bring to a boil and cook for 20 minutes. Add cilantro and serve immediately, or keep over low heat until ready to serve, adding cilantro just before dishing up.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 59.9 g, Fat 4.9 g, Fiber 16.7 g, Protein 17.6 g, SaturatedFat 0.5 g, Sodium 1211.5 mg, Sugar 11.4 g
SARAH'S BEST CHILI RECIPE
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.
Provided by sarahcis
Categories Beans
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
- Pour into a slow cooker.
- Add the rest of the ingredients except shredded cheese.
- Cover and cook on low for 6-8 hours.
- Serve with diced onions, shredded cheese and fritos. Enjoy!
Nutrition Facts : Calories 518.1, Fat 24.6, SaturatedFat 9, Cholesterol 80.5, Sodium 1571.9, Carbohydrate 42.8, Fiber 12.2, Sugar 8.6, Protein 33
SARAH'S CHILI SEASONING MIX
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Provided by Sarah Dipity
Time 10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g
EASY CHILLI CON CARNE
Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 1h20m
Number Of Ingredients 12
Steps:
- Heat oven to 150C/fan 130C/gas 3. Heat the oil, preferably in a large flameproof casserole, and fry the onions for 8 mins. Add the garlic, spices and oregano and cook for 1 min, then gradually add the mince, stirring well until browned. Stir in the tomatoes, add half a can of water, then crumble in the stock and season.
- Cover and cook in the oven for 30 mins. Stir in the peppers and sundried tomatoes, then cook for 30 mins more until the peppers are tender. Stir in the beans.
- To serve, reheat on the hob until bubbling. Serve with avocado or a big salad with avocado in it, some basmati rice or tortilla chips and a bowl of soured cream.
- If you want to use a slow cooker, fry your onions in a pan for 8 mins, then add your garlic, spices and oregano and cook for a minute. Gradually add the mince until it's brown. Tip into your slow cooker with the tomatoes, peppers, sundried tomatoes and beans, crumble in the stock cubes and season to taste. Cook on Low for 8-10 hours, then serve as above.
Nutrition Facts : Calories 820 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 21 grams sugar, Fiber 16 grams fiber, Protein 75 grams protein, Sodium 5 milligram of sodium
More about "sarahs chili food"
HOW TO MAKE CHILI LIKE THE PROS [WITH RECIPE] | TASTE …
From tasteofhome.com
MENU – SAHARA PIZZA
From saharapizza.com
SARAH'S CHILI - ANDY QUATEMBER
From andyquatember.com
BRISKET CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Southern Soul BarbequeDifficulty Easy
FAMOUS WENDY'S CHILI NOW COMING TO THE CANNED AISLE IN GROCERY …
From goodmorningamerica.com
CHEF SARA’S CAFE - 93 PHOTOS & 79 REVIEWS - YELP
From yelp.com
VIRGINIA RESTAURANTS, DINERS AND FAST FOOD | I-95 EXIT GUIDE
From i95exitguide.com
THE BEST CHILI IN WARRENTON (UPDATED APRIL 2023) - TRIPADVISOR
From tripadvisor.com
10 BEST TURKEY CHILI RECIPES | YUMMLY
From yummly.com
BEST SARAHS BEST CHILI RECIPES
From alicerecipes.com
SARAH'S CHILI SEASONING MIX - REVIEW BY JEAN B
From allrecipes.com
SARAH'S CHILI SEASONING MIX | CONSTANT COOKBOOK
From constantcookbook.com
SARAH'S CHILI SEASONING MIX RECIPE | ALLRECIPES
From stage.element.allrecipes.com
WENDY’S CHILI CANS SOON AVAILABLE AT GROCERY STORES AND MASS …
From usatoday.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
SARAH'S CHILI SEASONING MIX - REVIEW BY PAMELA TOWNS
From allrecipes.com
15 SARAH'S SPICY TURKEY CHILI RECIPE - SELECTED RECIPES
From selectedrecipe.com
CUSTOMERS CONFUSED ABOUT WENDY'S NEW 'CANNED' CHILI
From entrepreneur.com
SARAH'S CHILI SEASONING MIX - REVIEW BY JAMAICANJO - ALLRECIPES
From allrecipes.com
A ‘SKINNY JAB’ IS NO QUICK FIX FOR OBESITY - THE GUARDIAN
From theguardian.com
JIWA SINGAPURA RESTAURANT REVIEW: A SUBLIME TASTE OF SINGAPORE
From washingtonpost.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love