Mexican Turnip Greens Food

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MEXICAN TURNIP GREENS



Mexican Turnip Greens image

Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.

Provided by Dienia B.

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/2 cup onion, chopped
1 garlic clove
2 teaspoons chili powder, chili de arbol suggested
1/2 cup salsa
1 (15 ounce) can turnip greens
1 chicken bouillon cube

Steps:

  • Saute onions in butter until softened.
  • Add garlic and chili powder.
  • Add salsa.
  • Add turnip greens with juice.
  • Add chicken bouillon cube.
  • Cook for 10 minutes until the juice reduces.

Nutrition Facts : Calories 109.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.4, Sodium 549.3, Carbohydrate 12.6, Fiber 4.8, Sugar 3, Protein 2.8

GARY'S SAVORY TURNIP GREENS



Gary's Savory Turnip Greens image

I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, but the flavors really mix together to taste addicting! I've even been known to add 2 strips of bacon crumbled and the grease as well...

Provided by Stacky5

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can bush's best chopped turnip greens
1 tablespoon butter
1 beef bouillon cube
1 tablespoon vinegar
1/8 teaspoon nutmeg
1/4 teaspoon summer savory
1/4 teaspoon pepper
1/4 teaspoon sugar
2 teaspoons flour (optional, but I use it)

Steps:

  • Combine all ingredients and simmer 10-15 minute.
  • The liquid may be thickened slightly with flour, if desired.
  • If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.

Nutrition Facts : Calories 69, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 216, Carbohydrate 9.2, Fiber 3.5, Sugar 1.3, Protein 1.9

QUICK TURNIP GREENS



Quick Turnip Greens image

The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc.

Provided by threeovens

Categories     Greens

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb turnip greens, stems removed and leaves cut into shreds
3 slices center-cut bacon
1 cup onion, chopped
1/2 teaspoon sugar
1/2 teaspoon cider vinegar
hot sauce, to taste (such as Tabasco)
salt & freshly ground black pepper

Steps:

  • Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
  • In a skillet cook bacon. Remove and drain on paper toweling.
  • Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
  • Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.

TURNIP GREENS



Turnip Greens image

Make and share this Turnip Greens recipe from Food.com.

Provided by Mrs. Hughes

Categories     Greens

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs turnip greens, fresh
1 quart water
1 teaspoon salt
1 tablespoon white vinegar
1 tablespoon sugar
1 tablespoon bacon drippings
4 slices bacon
1/4 cup onion, chopped

Steps:

  • Wash greens thoroughly, removing any grit and large stems.
  • Place greens in dutch oven with water and salt.
  • Bring to a boil and cook for 30 minutes uncovered.
  • Add vinegar, sugar, and bacon drippings.
  • Reduce heat to simmer and cook at least 1 hour covered.
  • Fry bacon and crumble.
  • Saute chopped onion until tender.
  • Add bacon and onion and cook an additional 10 minutes.
  • Serve with vinegar flavored with whole red pepper.

Nutrition Facts : Calories 77.6, Fat 3.8, SaturatedFat 1.3, Cholesterol 4.2, Sodium 375.7, Carbohydrate 10.2, Fiber 3.7, Sugar 2.7, Protein 2.2

SOUTHERN TURNIPS AND GREENS



Southern Turnips and Greens image

Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many southern cafes which have home cooked meals. Cornbread is the bread choice to go along with this vegetable dish.

Provided by Seasoned Cook

Categories     Greens

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 lbs turnips (3 to 4 with roots)
4 cups water
1 teaspoon salt
2 tablespoons bacon drippings

Steps:

  • Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
  • Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
  • Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
  • Serve and enjoy!

Nutrition Facts : Calories 161.9, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.2, Sodium 997.2, Carbohydrate 19.5, Fiber 5.5, Sugar 11.5, Protein 2.7

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