Moms Yummy Cabbage Soup Even If You Dont Like Cabbage Food
EASY AND DELICIOUS CABBAGE SOUP!
This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this will be one of your favorites!
Provided by deenaskowronski
Categories Clear Soup
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mince garlic, onion, and celery.
- In a large stock pot, sauté minced garlic, onion and celery in olive oil.
- Add beef broth, water, diced tomatoess, and tomato paste to the pot.
- Break up ground beef (uncooked) and add to the pot.
- Chop up cabbage into 1-2 inch squares and add to the pot.
- Season with ground pepper, garlic salt, and onion salt to taste.
Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 2.1, Cholesterol 36.1, Sodium 5283.1, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 28
MOM'S YUMMY CABBAGE SOUP (EVEN IF YOU DON'T LIKE CABBAGE!)
This recipe I received from my mom several years ago. I am not a big fan of cabbage normally, but I LOVE this soup. It's even better the next day. And it's so easy. Perfect for a cold winter's day, wonderful with a salad and some good hot bread.
Provided by AndreaVT96
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
- Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
- Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
- I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.
Nutrition Facts : Calories 183.3, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 437.7, Carbohydrate 20, Fiber 4.2, Sugar 14.2, Protein 14.6
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Hi there ,Mom and I use a tall pot with a lid ,, and salt pork slices on bottom saute salt pork to render fat , den one or two beef soup bones their usually available about one inch thick with lots meat attached. brown em both sides cover with lots sliced yellow onions den cabbage cut same as onions den a large can of good tomato juice. cover and cook med heat for an hour when done add a splash of white vinegar that gives it that sour kraut taste yummy
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