Moms Yummy Cabbage Soup Even If You Dont Like Cabbage Food

EASY AND DELICIOUS CABBAGE SOUP!

Easy and Delicious Cabbage Soup! image

This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this will be one of your favorites!

Provided by deenaskowronski

Categories Clear Soup

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion
2 stalks celery
1 garlic clove (optional)
4 (58 ounce) cans beef broth
4 (58 ounce) cans water
14 1/2 ounces diced tomatoes
0.5 (3 ounce) can tomato paste
1 lb lean ground beef
1 small head of cabbage
1/4 teaspoon fresh ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt

Steps:

Mince garlic, onion, and celery.
In a large stock pot, sauté minced garlic, onion and celery in olive oil.
Add beef broth, water, diced tomatoess, and tomato paste to the pot.
Break up ground beef (uncooked) and add to the pot.
Chop up cabbage into 1-2 inch squares and add to the pot.
Season with ground pepper, garlic salt, and onion salt to taste.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 2.1, Cholesterol 36.1, Sodium 5283.1, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 28

MOM'S YUMMY CABBAGE SOUP (EVEN IF YOU DON'T LIKE CABBAGE!)

Mom's Yummy Cabbage Soup (Even if You Don't Like Cabbage!) image

This recipe I received from my mom several years ago. I am not a big fan of cabbage normally, but I LOVE this soup. It's even better the next day. And it's so easy. Perfect for a cold winter's day, wonderful with a salad and some good hot bread.

Provided by AndreaVT96

Categories < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 small head of cabbage, cut up in sm. pieces
3 tablespoons sugar
10 allspice berries
1 bay leaf
1 onion
1 (12 ounce) can tomato paste
6 cups water
2 -3 tablespoons Worcestershire sauce
salt and pepper

Steps:

In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.

Nutrition Facts : Calories 183.3, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 437.7, Carbohydrate 20, Fiber 4.2, Sugar 14.2, Protein 14.6

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