Greek Red Pepper Feta Dip Food

ROASTED RED PEPPER WITH FETA DIP

Steps:

• Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

GREEK LOW-FAT RED PEPPER FETA DIP

Steps:

• Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
• Let cool; peel and seed.
• In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
• (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

HTIPITI RED PEPPER FETA DIP

Steps:

• Cut the feta cheese into small cubes and add to a food processor together with the Anthotyro cheese (or Ricotta), 2 tablespoons of olive oil, and fresh lemon juice. Blend well for at least 5 minutes until completely smooth and creamy.
• Transfer to a large bowl.
• Now add to the food processor (no need to wash it) the roasted red pepper, chili peppers, and the 2 remaining tablespoons of olive oil. Blend until almost smooth.
• Transfer this mixture to the bowl with the cheese. With a spoon, stir well to combine. You can serve it right away along with some bread or pita bread. Or store in the fridge covered for up to a week and serve any time along with your favorite grilled meat!

GREEK ROASTED RED PEPPER AND FETA DIP

Steps:

• Combine all above ingredients in a food processor.
• Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

GREEK RED PEPPER FETA DIP

Steps:

• Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
• Let cool; peel and seed.
• In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
• Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.

GREEK FETA DIP

Steps:

• Combine the first five ingredients in the food processor and process until smooth.
• Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

GREEK FETA DIP

Steps:

• In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
• Serve with pita chips, veggies or anything you want ;).

ROASTED RED PEPPER AND FETA SPREAD

Steps:

• In a food processor, puree reasted peppers, garlic and cayenne.
• Add feta and olive oil, pulse until just blended.
• Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

GREEK FETA HOT SPREAD (TYROKAFTERI)

Steps:

• Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.