HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY BAR CAKE
Provided by Jill
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees and line two 9 inch springform pans with parchment paper and spray with pam baking spray
- Using a standing mixer, combine the cake mix, vanilla pudding, eggs, canola oil, and water and mix until combined
- Divide batter between the two springform pans and bake in the oven for 35-45 minutes or until a toothpick comes out clean in the center
- Once baked, allow the cakes to cool completely on a wire rack
- Grate the Hershey chocolate bars and set aside
- Using a standing mixer, beat the cream cheese and sugar for 5-10 minutes until combined
- Gradually beat in the powdered sugar until smooth
- Fold in the cool whip, pecan chips, and grated chocolate
- Mix until combined
- Using a cake slicer, slice the two cakes into two layers each. You should have a total of 4 layers
- Using a small sauce pan, heat up the heavy whipping cream until slightly simmering
- Place the chocolate chips into a heat proof bowl
- Pour the hot whipping cream into the bowl with the chocolate chips and whisk until smooth
- Pour ganache into a squeeze bottle and set aside
- Place one of the cake layers onto the cake board
- Scoop two cups of the frosting onto the top of the cake
- Smooth with a knife
- Place the second layer onto the top of the first
- Scoop another cup of frosting onto the cake and smooth
- Repeat steps with the last two cake layers
- Once the layers are stacked frost the cake with the remaining frosting
- Using the chocolate ganache, drizzle around the top edge of the cake that way it drips down.
- Cover the top of the cake with the remaining chocolate ganache
- Set aside so that the ganache can cool
- Using a standing mixer, beat together the butter, cocoa, powdered sugar, vanilla and heavy whipping cream until smooth and thick.
- Add in a few tbsp of heavy whipping cream to thin out your frosting if its to thick
- Scoop frosting into the piping bag
- Pipe dollops of frosting around the top of the cake
- Place Hershey bars on alternating dollops of frosting
- Sprinkle the chocolate sprinkles onto the dollops of frosting that don't have a Hershey bar.
- Enjoy!!!
CANDY BAR CAKE
Provided by Food Network Kitchen
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Assemble the cake: Trim 1/2 inch off the short ends of the pound cake, then trim the domed top to make it flat. Stand the cake on its side and slice in half horizontally to make two equal-size rectangles.
- Microwave the chocolate in 30-second intervals, stirring until melted. Beat the butter, 3 tablespoons milk and the confectioners' sugar with a mixer. Beat in the melted chocolate. Add more milk, if needed, to make the frosting spreadable.
- Lay the cake rectangles on a rack set on a rimmed baking sheet. Spread some of the frosting on one short end of each cake and press together to form a long rectangle. (You can slide a thin piece of cardboard under the cake for moving to a platter later.)
- Spread the remaining frosting on the cake in a 1-inch-thick layer, making the edges slightly higher than the center. Smooth the top and sides with an offset spatula. Freeze until firm, about 30 minutes.
- Mix the peanuts and dulce de leche in a bowl.
- Remove the cake from the freezer. Spread the peanut mixture on the frosting in a flat, even layer. Freeze until the dulce de leche is firm, about 30 minutes.
- Meanwhile, make the chocolate coating: Microwave the chocolate and butter in 30-second intervals, stirring, until melted and smooth.
- Pour the chocolate on the cake and spread it evenly over the top and sides with an offset spatula. Freeze until the chocolate cools slightly, 6 to 8 minutes.
- Starting at a short end of the cake, dip the edge of an offset spatula into the chocolate at an angle and gently pull up, repeating along the top of the cake to create a wave pattern. Chill 10 minutes before serving.
HERSHEY CANDY BAR CAKE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 13
Steps:
- CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.
HERSHEY'S BAR CAKE
Make and share this Hershey's Bar Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
- Stir until chocolate is melted.
- Combine flour, brown sugar, baking soda and salt in large mixer bowl.
- Ggradually add chocolate mixture, beating until thoroughly blended.
- Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
- Cool completely; frost as desired.
Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8
HERSHEY BAR CAKE
The classic chocolate cake is made with Hershey's milk chocolate candy bars.
Provided by Stephanie Manley
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease and flour a Bundt pan.
- Cream the butter and sugar. Add eggs, beating after each addition.
- Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.
- Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)
- Pour the batter into the prepared Bundt pan and bake for 90 minutes.
Nutrition Facts : Calories 682 kcal, Carbohydrate 77 g, Protein 9 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 274 mg, Fiber 4 g, Sugar 47 g, ServingSize 1 serving
EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE
This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
- Prepare cake mix batter as directed on package with oil, water, and eggs.
- Remove 2 cups batter, stir in corn syrup and pecans.
- Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
- Microwave on high 1 minute or until smooth when stirred.
- Blend into remaining plain batter; pour into prepared pan.
- Spoon Vanilla Nut batter evenly over top.
- Bake 40 to 45 minutes or until wooden pick comes out clean.
- Cool 15 minutes; remove from pan to wire rack.
- Cool completely.
- Glaze with Milk Chocolate Glaze, allowing to drip down sides.
- GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
- Cool slightly, glaze cake.
HERSHEY BAR CAKE
Steps:
- Cake: Spray a little Pam in 3 (8-inch) round baking pans. Mix all ingredients together and pour in pans.
- Bake at 325 degrees until done. (I use a tooth pick to check.) I allow cakes to cool some and then, with my hand spread over each cake tip over just to loosen cake from pan. Start preparing frosting.
- Frosting: Mix cream cheese and powdered sugar until smooth. Then add other ingredients mix well. Then frost cake between layers and all over. Grate Hershey Bar and sprinkle over cake
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HERSHEY BAR CHOCOLATE CAKE
This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks.
Provided by Bambo
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Great and flour 3 9-inch round cake pans.
- Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
- Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
- Store in refrigerator.
Nutrition Facts : Calories 700, Fat 44.2, SaturatedFat 16.8, Cholesterol 74.1, Sodium 587, Carbohydrate 73, Fiber 1.4, Sugar 55.3, Protein 7.5
HERSHEY ALMOND CANDY BAR CAKE
Make and share this Hershey Almond Candy Bar Cake recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake batter as directed on package.
- Pour into 3 greased and floured 8" round pans.
- Bake at 325 for 20-25 minutes.
- Beat cream cheese, powdered sugar, and sugar.
- Chop 10 candy bars, reserving some for later.
- Fold Cool Whip, candy bars, and cream cheese mixture.
- Frost the cake.
- Sprinkle top and sides with reserved chopped candy bars.
- Keep refrigerated.
Nutrition Facts : Calories 226.1, Fat 13.7, SaturatedFat 9.8, Cholesterol 20.8, Sodium 68.2, Carbohydrate 25.6, Sugar 25.2, Protein 1.5
More about "hershey bar cake food"
7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S
From clickamericana.com
SUPER EASY CHOCOLATE BAR CAKE RECIPE (BEST CAKE EVER)
From stayingclosetohome.com
HERSHEY BAR CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERSHEY'S OLD FASHIONED CAKE | RECIPES
From hersheyland.com
Servings 1Total Time 3 hrsCategory Tags
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
- Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add candy, if desired. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
- Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint candy, if desired.
HERSHEY BAR CAKE RECIPE SOUTHERN LIVING - RECIPESCLUB.NET
From recipesclub.net
HERSHEY BAR CAKE - ANASTASIA RECIPES
From anastasiarecipes.com
CLASSIC HERSHEY'S MILK CHOCOLATE BAR CAKE | RECIPES
From hersheyland.com
THE CHOCOLATE WORLD BAKERY | HERSHEY'S CHOCOLATE WORLD
From chocolateworld.com
HERSHEY SNACK CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERSHEY BAR CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
HERSHEY FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERSHEY BAR CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HERSHEY'S BAR CAKE RECIPE - BAKING.FOOD.COM
From pinterest.com
HERSHEY BAR CAKE – CENTRAL ARRAY
From centralarray.com
HERSHEY CANDY BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERSHEY'S EASTER CAKE POPS RECIPE | RECIPES
From hersheyland.ca
HOW TO MAKE A DECADENT HERSHEY BAR CAKE - SIMPLEMOST
From simplemost.com
JANEY’S HERSHEY BAR CAKE – FUN FOOD FAMILY
From funfoodfamily.com
HERSHEY'S BAR CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HERSHEY BAR CHOCOLATE SHEET CAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
HERSHEY BAR CAKE RECIPE – FOOD DISHES
From fooddishes.netlify.app
COPYCAT HERSHEY’S CHOCOLATE BAR CHEESECAKE CAKE
From lifeloveandsugar.com
THIS MILK CHOCOLATE BAR CAKE IS MY FAMILY'S FAVORITE DESSERT
From southernliving.com
10 BEST HERSHEY BAR DESSERT RECIPES | YUMMLY
From yummly.com
130 HERSHEY BAR CAKES IDEAS IN 2022 | YUMMY FOOD …
From pinterest.com
HERSHEY BAR CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERSHEY BAR CAKE RECIPE BY FOOD.MASTER | IFOOD.TV
HERSHEY BAR CAKE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
HERSHEY BAR CAKE - RECIPE | COOKS.COM
From cooks.com
HERSHEY BAR CAKE - BIGOVEN.COM
From bigoven.com
22 HERSHEY BAR CAKES IDEAS | DESSERTS, HERSHEY BAR CAKES ... - PINTEREST
From pinterest.com
HERSHEY BAR CAKE - FOODANDBEVY.COM
HERSHEY BAR CAKE | HERSHEY BAR CAKES, CAKE RECIPES, CANDY BAR CAKE
From pinterest.com
HERSHEY BAR CAKE - YUMMY RECIPES
From newsronian.com
HERSHEY BAR POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HERSHEY BAR SHEET CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love