30 Minute Cheesy Baked Ravioli Food

30-MINUTE CHEESY BAKED RAVIOLI

Steps:

• Preheat oven to 350 degrees.
• Place 1/2 of the ravioli in a greased 8x8 glass dish.
• Pour half of the sauce on and stir until mixed well.
• Make sure ravioli are spread evenly over dish.
• Place pepperoni slices in a single layer over ravioli and sauce.
• Sprinkle parmesan cheese evenly over entire dish.
• Place remaining ravioli in single layer on top of cheese.
• Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
• Place remaining pepperoni in a single layer on top of ravioli and sauce.
• Sprinkle mozarella over top*.
• Cover dish and bake for 30 minutes.
• *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

BAKED RAVIOLI

Steps:

• Preheat oven to 425 degrees.
• Brown ground beef.
• In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
• 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
• Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
• Top with remaining cheese. Cook until cheese is melted.

BAKED RAVIOLI

Steps:

• Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
• Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
• Place another layer of ravioli. Pour the rest of sauce over the ravioli.
• Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
• Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.

CRISPY BAKED RAVIOLI

Steps:

• Heat oven to 375 degrees F.
• In medium bowl, combine bread crumbs and cheese.
• In small bowl, combine sour cream and milk.
• Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
• Place ravioli on nonstick baking sheet.
• Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
• Serve immediately with pasta sauce.

CHEESY RAVIOLI BAKE

Steps:

• Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.