FROTHY HOT WHITE CHOCOLATE
Steps:
- Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.
BITTERSWEET HOT CHOCOLATE
This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.
Provided by Annacia
Categories Beverages
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- 2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
Nutrition Facts : Calories 160, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 73, Carbohydrate 7.4, Sugar 0.3, Protein 5.1
MEXICAN FROTHY HOT CHOCOLATE
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita. Look for them in the Hispanic section of your supermarket. nearby. The key to traditional Mexican hot chocolate is the tool designed to make it frothy - a round, notched, wooden whisk called a molinillo but you can place it in a blender to get it nice and frothy. Or use an imersion blender to get it frothy.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
- Topping with optional garnishes.
Nutrition Facts : Calories 277.1, Fat 13.3, SaturatedFat 8, Cholesterol 34.2, Sodium 120.4, Carbohydrate 33.3, Fiber 1.2, Sugar 19.7, Protein 9
GOURMET BELGIAN HOT CHOCOLATE
This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.
Provided by Charishma_Ramchanda
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Start off by mixing together the milk and the vanilla bean in a saucepan.
- Heat the milk on medium flame.
- Do so till you see the appearance of bubbles around the edge of the saucepan.
- Reduce flame.
- Add the chocolate pieces.
- Whisk occasionally, until melted.
- Remove from flame.
- Remove the vanilla bean.
- You may rinse, dry and save the vanilla bean to use later on in another recipe.
- If the milk is too thick, add some more milk to thin it.
- Just before serving, whisk the milk vigorously to create alot of foam.
- Serve with a smile!
Nutrition Facts : Calories 104.1, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 79.7, Carbohydrate 7.6, Protein 5.3
CROCK POT TRIPLE HOT CHOCOLATE
I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!
Provided by CandyTX
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
- Beat until smooth.
- Pour into crock pot.
- Add remaining milk and vanilla extract.
- Cover and cook on LOW for 2 hours.
- Add cream; cover and cook on LOW for 10 minutes.
- Stir in bittersweet and white chocolates.
- Pour hot chocolate into 6 coffee cups.
- Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 329.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 78.1, Sodium 187.1, Carbohydrate 26.1, Fiber 1.4, Sugar 16.6, Protein 6.2
FABULOUSLY FROTHY HOT CHOCOLATE
Yummy hot chocolate made without using chocolate. It sounds to good to be true, but it isn't! Just wait till you try it and see for yourself. My five year old sister adores this and she loves to scoop up the yummy froth. You can even add a little bit of coffee (lesser quantity than Milo) to add a mocha hit.
Provided by Fairy_flossz
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour about 200ml of milk into your microwave safe bowl. Put it in the microwave on high for 2 minutes.
- Get your favourite mug out. Fill it with the 3 teaspoons Milo & the sugar.
- Mix it together using a teaspoon.
- When milk has become warm, whisk it (using the whisk of course!) immediately. You should notice a frothy layer of milk forming at the top.
- Pour the hot milk (with exception of froth) directly into the mug from the bowl. All the milk that is not frothy should automatically pour into the cup.
- By this stage, you should have the milk froth left in your bowl. Before you do anything else, mix the Milo and hot milk together in the cup.
- Using a spoon, scoop out the froth from the bowl and layer it on top of your Milo Hot choccie. The amount of froth and how fluffy it turns out depends on how well you have whisked the hot milk.
- Now, sprinkle a little bit of extra Milo or cocoa powder on top of the froth, and let it sit for about a minute.
- Your hot chocolate is ready. Sip it. Spoon it. Lick it. Yum.
- ENJOY!
Nutrition Facts : Calories 141.2, Fat 7.1, SaturatedFat 4.5, Cholesterol 27.3, Sodium 95.7, Carbohydrate 13.3, Sugar 4.2, Protein 6.4
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