German Chocolate Cake Mix Brownies Food

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degees. Grease and line a 9 x 9 inch baking pan with parchment paper leaving an overhang; set aside.
• In a large bowl, stir together the cake mix, oil, eggs, and vanilla until just combined. (The mixture will be thick)*
• Press the brownie mixture into the bottom of the prepared pan. Bake on the center rack for about 18-20 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Be careful not to overcook the brownies.
• While the brownies bake, in a medium saucepan over low heat, whisk together the half and half, brown sugar, butter, egg yolks, vanilla, and salt. Bring to a low simmer and whisk constantly until thickened, about 8 minutes.
• Turn of the heat and stir in the shredded sweetened coconut and chopped pecans. Pour over the cooked brownies and sprinkle on chocolate chips if using.
• Cool the bars completely before cutting. You can refrigerate to speed up this process. To cut, simply remove the bars from the pan using the parchment paper and cut into 16 squares.

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
• In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

GERMAN CHOCOLATE BROWNIES

Steps:

• Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
• Layer on top of cake the chips, pecans, and coconut.
• Pour the Eagle brand milk over all.
• Bake in a 350* oven for 30 minutes or until golden brown.

GERMAN CHOCOLATE CAKE MIX BROWNIES

Steps:

• Preheat oven to 350.
• Mix cake mix, butter, and half of the evaporated milk together.
• Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
• Bake for 18 - 20 minutes.
• While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
• When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
• Pour the melted caramel over the chocolate chips.
• Take the remaining cake mix and dot the top of the brownies.
• Bake for an additional 13 minutes.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350.
• In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
• Grease a 9"x9" baking dish with butter or cooking spray.
• Pour half the brownie mix into the baking dish and bake for 10 minutes.
• Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
• With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
• Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
• Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
• Let cool and enjoy.

GERMAN CHOCOLATE CREAM CHEESE BROWNIES

Steps:

• In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
• Press mixture into a greased 9x9 inch pan.
• In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
• Pour over chocolate mixture.
• Bake at 350 F for 1 hour.
• Sprinkle with extra powdered sugar& pecans.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°F.
• Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
• Press half into a 9 X 13 inch ungreased pan.
• Bake for 6 minutes using temperature on cake box.
• Mix and melt caramels with 1/3 cup Pet milk;.
• Pour caramel mixture on cake and sprinkle chocolate chips over this.
• Crumble rest of cake mixture and bake for 20-25 minutes.