Clean Out Your Extra Cheese Cheese Spread Food
CLEAN OUT YOUR EXTRA CHEESE CHEESE SPREAD
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Provided by NewEnglandDeb
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Put all cheese bits into your food processor.
- Pulse until spreadable consistency.
- You can add garlic if you like.
HERBED GOAT CHEESE SPREAD
Serve this tangy herbed goat cheese spread with homemade crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.
CHEESE SPREAD
Make and share this Cheese Spread recipe from Food.com.
Provided by katie in the UP
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until smooth.
- Serve with bread sticks or crackers.
Nutrition Facts : Calories 527.5, Fat 45, SaturatedFat 26.8, Cholesterol 134, Sodium 1416.2, Carbohydrate 10.7, Fiber 0.1, Sugar 8.2, Protein 21.3
APRICOT-NUT SPREAD
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. , In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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