Peachy Keen Bars Recipe 465 Food

PEACHY KEEN BARS

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
• 2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
• 3. Set aside 1 1/2 cup of crumbs for topping.
• 4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
• 5. Dice drained peaches and spread over top of crust.
• 6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
• 7. Spread over top of peaches.
• 8. Sprinkle with reserved crumbs. Bake 30 minutes.
• 9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.

PEACHY KEEN BARS RECIPE - (4.6/5)

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1" pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.

PEACHY-KEEN SMOOTHIES

Steps:

• Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.