Simply Delicious Honey Mustard Toast Food

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE HONEY MUSTARD

Homemade Honey Mustard image

This made-from-scratch honey mustard will keep in your fridge for 6 months! Use this Honey Mustard to slather on burgers, dip chicken wings, or even glaze baked salmon. You'll never buy store-bought mustard again.

Provided by Bryce Coulton

Categories Condiment

Time P2DT15m

Number Of Ingredients 10

Ingredients

4 tablespoons (45g) whole yellow mustard seeds
1 1/2 tablespoons (18g) whole brown mustard seeds
2 teaspoons (8g) whole black peppercorns
6 ounces water
4 ounces apple cider vinegar
1 tablespoon packed dark brown sugar
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons salt

Steps:

Soak and refrigerate mustard seeds and peppercorns: In a small plastic container or glass bowl, soak the yellow and brown mustard seeds and black peppercorns in the water. Cover and set in the refrigerator for 12-24 hours. The mustard seeds and peppercorns will slightly soften and break down easier while blending.
Strain the mustard seeds and peppercorns: Using a sieve, strain the mustard seeds and peppercorns, and discard the water. The liquid will be too bitter to use.
Blend the mustard seeds: Place the strained mustard seeds and peppercorns in a blender. Add apple cider vinegar, brown sugar, honey, garlic powder, onion powder, and salt. Blend at a low setting for 15 seconds, then slowly increase to a high setting and blend for 10 seconds. Scrape down the sides of the blender. The consistency of the mustard will have thickened significantly. Blend at a low setting for 15 seconds, slowly increasing to a high setting and blend for 15 to 20 seconds. The consistency will begin to resemble that of a thick mayonnaise. If you prefer a smoother texture, blend for another 15 to 20 seconds at a medium to high setting.
Chilling and storing the mustard: Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours before using. The mustard has some bitterness after blending, and still needs time for the bitterness to lessen. Once it's ready the mustard can be stored in the refrigerator for up to 6 months.

Nutrition Facts : Calories 38 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 266 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g

HOMEMADE 5 MINUTE HONEY MUSTARD

Homemade 5 Minute Honey Mustard image

Homemade honey mustard sauce is SOO good! It's easy, sweet, and creamy and you will be able to use it on just about everything!

Provided by Alyssa Rivers

Categories Sauce Side Dish

Time 5m

Number Of Ingredients 5

Ingredients

1/3 cup dijon mustard
1/4 cup honey
2 Tablespoons mayonaise
1 teaspoon lemon juice
1/4 teaspoon paprika

Steps:

Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving