Helens Husbands Delicious Cheese Spread Food

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HELEN'S HUSBAND'S DELICIOUS CHEESE SPREAD



Helen's Husband's Delicious Cheese Spread image

The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator for 3-4 weeks. That way I make a mess once and have a spread to take to several events.

Provided by Mary Bush

Categories     Spreads

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 lbs sharp cheddar cheese
2/3 lb monterey jack cheese
1 (5 1/4 ounce) can Spanish olives with pimento (use the salad olives (not stuffed))
1 green bell pepper, seeded
1 lb bacon, cooked crisp and crumbled
3 cups mayonnaise

Steps:

  • Put everything except mayonnaise through meat grinder.
  • Mix in mayonnaise. Serve with bread or crackers.
  • Also makes good finger sandwiches.
  • This makes a large mixing bowl of spread. Makes enough spread for 4 loaves of bread.

Nutrition Facts : Calories 6204.4, Fat 545.8, SaturatedFat 273.1, Cholesterol 1295.9, Sodium 11981.5, Carbohydrate 25.1, Fiber 7, Sugar 8.7, Protein 299.7

BEEF & CHEESE HUSBAND DELIGHT



Beef & Cheese Husband Delight image

I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!

Provided by Tina Richardson

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 ounces egg noodles
1 1/2 lbs ground beef
1 (14 1/2 ounce) can peeled and diced tomatoes (with juice)
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups sour cream
3 ounces cream cheese
1/2 onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8-10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef.
  • Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
  • In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
  • Top w/ the remaining noodles and sprinkle w/ cheese.
  • Bake at 350°F (175°C) for 25 minutes.

Nutrition Facts : Calories 1028.7, Fat 62.6, SaturatedFat 30.9, Cholesterol 273.5, Sodium 1027.1, Carbohydrate 62.9, Fiber 3.8, Sugar 11.6, Protein 52.9

HUSBAND'S DELIGHT



Husband's Delight image

There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.

Provided by keen5

Categories     One Dish Meal

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

24 ounces tomato sauce
1/2 cup sour cream
1 cup cottage cheese
1 (8 ounce) package cream cheese
1 medium onion, chopped fine
1 cup grated cheddar cheese
1 1/2 lbs ground beef
1/4 cup bell pepper, chopped
2 cloves garlic, chopped
1 (8 ounce) package wide egg noodles, cooked as directed
1 tablespoon sugar

Steps:

  • Brown ground beef, bell peppers, and garlic together and drain.
  • Cook noodles as directed then drain.
  • Add noodles, sugar, and tomato sauce to ground beef and stir.
  • Combine sour cream, cottage cheese, cream cheese, and chopped onion.
  • Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
  • Add the last of meat and noodle mixture.
  • Last of all add grated cheese.
  • Bake at 350 degrees for 25-30 minutes.

INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD



Incredibly Delicious Cheese Garlic Bread Spread image

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

Provided by SaraFish

Categories     Spreads

Time 30m

Yield 1 1/2 cups spread

Number Of Ingredients 6

1/2-1 cup margarine
3 teaspoons chopped garlic
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup parmesan cheese
1 cup grated cheddar cheese

Steps:

  • Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
  • Mix in all ingredients, using a fork.
  • Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
  • Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
  • Easy!

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

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