Hearts Of Palm Spread Food

BAKED HEARTS OF PALM

Steps:

• Preheat oven to 375°F.
• Toss hearts of palm with all ingredients and spread evenly in glass pan.
• Bake for approx 20 minutes or until lightly crisped/browned.

HEARTS OF PALM DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
• In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
• Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

17 WAYS TO USE CANNED HEARTS OF PALM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hearts of palm recipe in 30 minutes or less!

HEARTS OF PALM SPREAD

Steps:

• Drain hearts of palm and chop finely.
• (One of those Zyliss (sp?) choppers come in handy here) Save 1 T green onion and 1 T parmesan for garnish.
• Mix hearts of palm with the rest of the ingredients.
• Spread mixture into a medium-sized baking dish.
• Garnish with cheese and onion.
• Bake at 350F until hot and bubbly, about 20 minutes.
• Pop under the broiler to brown.
• Serve with bread or crackers. (GF if necessary)

HEARTS OF PALM SPREAD

Steps:

• Combine all ingredients. Spoon mixture into a lightly greased 9-inch pie plate.
• Bake uncoved at 350°F for 20 minutes or until hot and bubbly.
• Serve with crackers or melba rounds.

HEARTS OF PALM SANDWICH RELISH SPREAD

Steps:

• Minced or finely chop the hearts of palm and giardiniera.
• Combine minced hearts of palm, minced giardiniera, and olive oil.
• Season to taste with salt and freshly ground pepper.
• Use as a relish or spread in your sandwiches, or even as a dip with lavash crackers.
• Store in airtight container in refrigerator.
• Note: giardiniera is a mixture of pickled vegetables, commonly found in the pickle section of the grocery store; also, a bit of balsamic and crumbled feta are good additions to the relish, too!