BUSH TUCKER MUFFINS
Make and share this Bush tucker Muffins recipe from Food.com.
Provided by Missy Wombat
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour into large bowl and rub in butter.
- Stir in sugar, milk and eggs being careful not to over mix.
- Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
- Spoon mixture into muffin trays lined with muffin patty pans.
- Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
- Bake in moderate oven (180) for 20 minutes.
Nutrition Facts : Calories 747.6, Fat 23.4, SaturatedFat 13.8, Cholesterol 105.3, Sodium 1598, Carbohydrate 122.9, Fiber 4.6, Sugar 57.8, Protein 14.7
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