Bush Tucker Muffins Food

BUSH TUCKER MUFFINS

Bush tucker Muffins image

Make and share this Bush tucker Muffins recipe from Food.com.

Provided by Missy Wombat

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-raising flour
90 g butter
1 cup caster sugar
1 1/4 cups milk
1 whole egg
1 1/2 cups dried tomatoes, bush
1/2 cup roasted ground wattleseed
1 tablespoon ground lemon myrtle

Steps:

Sift flour into large bowl and rub in butter.
Stir in sugar, milk and eggs being careful not to over mix.
Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
Spoon mixture into muffin trays lined with muffin patty pans.
Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
Bake in moderate oven (180) for 20 minutes.

Nutrition Facts : Calories 747.6, Fat 23.4, SaturatedFat 13.8, Cholesterol 105.3, Sodium 1598, Carbohydrate 122.9, Fiber 4.6, Sugar 57.8, Protein 14.7

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