Bush Tucker Muffins Food

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BUSH TUCKER MUFFINS



Bush tucker Muffins image

Make and share this Bush tucker Muffins recipe from Food.com.

Provided by Missy Wombat

Categories     Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups self-raising flour
90 g butter
1 cup caster sugar
1 1/4 cups milk
1 whole egg
1 1/2 cups dried tomatoes, bush
1/2 cup roasted ground wattleseed
1 tablespoon ground lemon myrtle

Steps:

  • Sift flour into large bowl and rub in butter.
  • Stir in sugar, milk and eggs being careful not to over mix.
  • Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
  • Spoon mixture into muffin trays lined with muffin patty pans.
  • Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
  • Bake in moderate oven (180) for 20 minutes.

Nutrition Facts : Calories 747.6, Fat 23.4, SaturatedFat 13.8, Cholesterol 105.3, Sodium 1598, Carbohydrate 122.9, Fiber 4.6, Sugar 57.8, Protein 14.7

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