Kopanisti Whipped Feta Food
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
KOPANISTI
This Kopanisti dip is creamy, cheesy, and salty and full of flavor. Serve with pita chips and you're good to go for Superbowl Sunday!
Provided by Julie Chiou
Categories Dip
Time 3m
Number Of Ingredients 5
Steps:
- Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
- Serve with pita chips or crostini.
- Store leftovers in an airtight container for up to one week.
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 3 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 761 mg, Fiber 1 g, Sugar 2 g
KOPANISTI
Provided by Gaby
Number Of Ingredients 14
Steps:
- Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed
KOPANISTI - WHIPPED FETA
From Aunt Bessie, this is so easy and tasty!
Provided by malinda sargent
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )
KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!
Provided by lecole54
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
- Pulse for about 60 seconds and taste.
- Season with salt as needed.
Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3
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COMMENTS ON: KOPANISTI
Oh Gabby thank you so much. I have been looking for this recipe since first trying kopanisti at my local Greek/Albanian restaurant. I tried your recipe last weekend and it is exactly the same as the local restaurant.
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2 cups crumbled feta cheese: 1/4 cup plain yogurt: 1/2 teaspoon minced garlic: 1/4 teaspoon dried oregano: 1/4 teaspoon pepper : 1-1/2 cups chopped cucumber: 1 cup chopped seeded tomatoes: 1/4 cup chopped green onions: 2 tablespoons sliced ripe olives: Miniature pita pockets: Steps: In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. …
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GREEK WHIPPED FETA KOPANISTI RECIPE - WEBETUTORIAL
Greek whipped feta kopanisti is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek whipped feta kopanisti at your home.. The ingredients or substance mixture for greek whipped feta kopanisti recipe that are useful to cook such type of recipes are:
From webetutorial.com
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