Banana Nog Smoothie Food

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EGGNOG SMOOTHIE



Eggnog Smoothie image

Enjoy the deliciousness of eggnog year-round with this protein-packed eggnog smoothie recipe. Naturally gluten-free and made with healthy, clean ingredients!

Provided by Tiffany

Categories     Beverage

Time 5m

Number Of Ingredients 7

1 cup kefir or yogurt
2 bananas (ripe or over-ripe, not green)
1 Tbsp coconut oil or coconut cream concentrate
1 egg yolk
2 Tbsp maple syrup
1 tsp vanilla extract (here's how to make your own)
pinch nutmeg

Steps:

  • Combine ingredients in the order listed in a blender and process until smooth.

Nutrition Facts : ServingSize 1, Calories 175

STRAWBERRY-BANANA SMOOTHIE



Strawberry-Banana Smoothie image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 strawberry-banana smoothie

Number Of Ingredients 6

1 banana
1 cup strawberries
1/2 cup vanilla yogurt
1/2 cup milk
2 teaspoons honey
Pinch of ground cinnamon

Steps:

  • Blend the banana, strawberries, yogurt, milk, honey, cinnamon and 1 cup ice in a blender until smooth. Pour into a glass.

SNOWMAN BANANA NOG



Snowman Banana Nog image

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 drinks

Number Of Ingredients 7

5 cups whole milk or oat milk
1/4 cup confectioners' sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 teaspoon freshly grated nutmeg, plus more for sprinkling
1/4 teaspoon ground allspice
4 bananas, sliced and frozen
Whipped cream, for topping

Steps:

  • Heat a hot-glue gun.
  • Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
  • Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.

BANANA NOG



Banana Nog image

During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois

Provided by Taste of Home

Time 20m

Yield 11 servings (about 2 quarts).

Number Of Ingredients 9

3 cups milk, divided
3 cups half-and-half cream, divided
3 egg yolks
3/4 cup sugar
3 large ripe bananas
1/2 cup light rum
1/3 cup creme de cacao
1-1/2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.

Nutrition Facts :

BANANA NOG SMOOTHIE



Banana Nog Smoothie image

Loaded with fiber and low in fat, this holiday-inspired smoothie is a satisfying alternative to eggnog. We use dried dates to add some natural sweetness.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/2 firm (slightly under-ripe) medium banana
1/3 cup lowfat plain yogurt
3 Medjool dates, halved and pitted
Large pinch freshly grated nutmeg
1 cup ice cubes

Steps:

  • Put the banana, yogurt, dates and nutmeg into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

EGGNOG SMOOTHIE



Eggnog Smoothie image

I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.

Provided by Blanket Girl

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 peeled frozen ripe bananas
2 cups eggnog
1/4 cup walnuts or 1/4 cup pistachio nut, crumbled
nutmeg (optional)

Steps:

  • Put banana pieces and egg nog in the blender.
  • Puree/Pulse mixture until smooooooooooth.
  • Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.

Nutrition Facts : Calories 543.6, Fat 28.9, SaturatedFat 12.3, Cholesterol 149.9, Sodium 138.6, Carbohydrate 63.4, Fiber 4, Sugar 36.2, Protein 13.2

FROG NOG (MATCHA SMOOTHIE)



Frog Nog (Matcha Smoothie) image

Creamy matcha smoothie. Quick, easy, cheap, and healthy. Try substituting different fruits, juices, and spices to discover your own favorites.

Provided by Jason

Categories     Smoothies

Time 5m

Yield 3

Number Of Ingredients 5

1 (16 ounce) package silken tofu
1 cup 2% milk
1 medium banana
1 teaspoon green tea powder (matcha)
1 teaspoon vanilla extract

Steps:

  • Combine tofu, milk, banana, matcha powder, and vanilla in a blender. Process until smooth and well combined.

Nutrition Facts : Calories 164 calories, Carbohydrate 17.5 g, Cholesterol 6.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 41.6 mg, Sugar 10.8 g

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