Veggies And Breadsticks And Groovy Green Goddess Dip Food
GREEN GODDESS DIP
Steps:
- Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
- Photograph Ngoc Minh Ngo
CHIPS AND VEGGIES WITH SUN-DRIED TOMATO DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
GREEN GODDESS DIP WITH SPRING VEGETABLES
Complement this green goddess dip with cut up fresh veggies. Guests will love this festive and refreshing Green Goddess Dip with Spring Vegetables.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 10m
Yield 8 servings, 2 Tbsp. dip and 1 cup vegetables each
Number Of Ingredients 6
Steps:
- Cut white ends off onions; place in blender. Discard onion tops or reserve for garnish. (See tip.)
- Add next 4 ingredients; blend until smooth.
- Serve with vegetable dippers.
Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
EXTRA-GREEN GREEN GODDESS DIP
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Provided by Melissa Clark
Categories Condiment/Spread Milk/Cream Cocktail Party Picnic Super Bowl Quick & Easy Low Cal Basil Chive Party Watercress Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 13
Steps:
- Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Place bowl of dip in center of platter; surround with vegetables and chips.
GREEN GODDESS DIP
Make and share this Green Goddess Dip recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
- Add a little milk to thin to right consistency.
- Marinate overnight for best flavor.
- Serve with chopped fresh veggies.
Nutrition Facts : Calories 30, Fat 2.4, SaturatedFat 1.2, Cholesterol 9, Sodium 183.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 1.7
GREEK GODDESS DIP
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Provided by Melissa Clark
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
- With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
- Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams
GROOVY GREEN GODDESS DIP
Make and share this Groovy Green Goddess Dip recipe from Food.com.
Provided by ShortyBond
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine first 6 ingredients.
- Turn processor on and stream in olive oil.
- Transfer dip to a bowl and stir in sour cream and black pepper to taste.
- Serve with veggies of choice and breadsticks for dipping.
Nutrition Facts : Calories 330.3, Fat 31.5, SaturatedFat 10.3, Cholesterol 37.4, Sodium 556.6, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 6.5
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