A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Author: Boomette
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Author: Dancer
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Author: Kirstin in the Couv
Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar!
Author: Marcie
Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews....
Author: CHILI SPICE
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Author: Coasty
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery...
Author: Marsha Gardner
Posting for Zaar's salmon celebration. Just so happens I catered a wedding reception this past weekend that was heavy on seafood. This recipe is modified...
Author: BothFex
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com
Author: Ellen Bales
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat...
Author: My Food Coach
Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you...
Author: Donna Farley
Author: Jennifer J
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged,...
Author: Sarah Lewis
Super simple and a very addicting appetizer. Just a few ingredients and very little prep work, this makes holiday entertaining easy. Not sure where the...
Author: Busy Lindsay
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
Author: Charishma_Ramchanda
This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it...
Author: cookbooksanonymous
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail...
Author: TOOLBELT DIVA
This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice....
Author: TaterBug
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh...
Author: Luschka
This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.
Author: Eddie Jordan
This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error...
Author: Chef Acosta
Make and share this Tempeh Sandwich Spread recipe from Food.com.
Author: pneumatic_sally
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano @frenchtutor
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Author: Artandkitchen
This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and...
Author: Pat Duran
This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very...
Author: Diplo-mom
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have...
Author: Meghan
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice...
Author: Deb Crane
This is posted for ZWT3. This is a recipe from Steven Raichlen. This is part dip and part salad served on hors d'oeuvre platters in Turkey. This is also...
Author: diner524
A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.
Author: COOKIE HANSEN
Make and share this Armenian Cheese Rolls recipe from Food.com.
Author: Jessica K
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the...
Author: Kellie Simpson
This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!
Author: gkbrd
A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If...
Author: Dee514
Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!
Author: LuvSpices
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe....
Author: Evans Mommy
When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase...
Author: shimmerchk
Make and share this Crostini With Chicken Livers: Crostini Di Fegatini recipe from Food.com.
Author: Manami
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to...
Author: Sherrybeth
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J