Has the texture of hummus but an unexpected sweet, spicy flavor; I was thinking about wasabi peas and how I've never seen that flavor combination anywhere...
Author: rachelkastrul
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Author: Kirstin in the Couv
This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the...
Author: venus2
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting...
Author: HisPixie
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe....
Author: Evans Mommy
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted...
Author: MrsSpike34
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat...
Author: My Food Coach
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower...
Author: PinkCherryBlossom
This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice....
Author: TaterBug
This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!
Author: CycloneMommy
Make and share this Spinach-Red Pepper Crostini recipe from Food.com.
Author: Manami
Another wonderful recipezaar.com contributor recipe I've modified for dietary reasons. See Caramelized Onion Dip/Spread from kittencal for the original....
Author: goaliechik
This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It's quick...
Author: Sharon123
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular...
Author: Feej3940
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes...
Author: Polly W
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed...
Author: nadinegomes
Make and share this Smoky Eggplant & White Bean Dip With Pita Crisps recipe from Food.com.
Author: JackieOhNo
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano @frenchtutor
This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it...
Author: cookbooksanonymous
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko
Quick easy and so delicious! everyone comments on it and wants the recipe
Author: Gail Herbest
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers,...
Author: januarybride
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Author: Coasty
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging...
Author: Mandy ny
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
From Kraft Foods. A cute appetizer to serve with assorted crackers. Time does not include chilling time.
Author: lazyme
Make and share this White Bean and Roasted Vegetable Spread recipe from Food.com.
Author: mermaidmagic
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe...
Author: grandma2969
Author: Jennifer J
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I...
Author: Boomette
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the...
Author: TishT
Posting for Zaar's salmon celebration. Just so happens I catered a wedding reception this past weekend that was heavy on seafood. This recipe is modified...
Author: BothFex
The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about...
Author: Wish I Could Cook
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Author: Vicarious Visions
Got the original recipe from TOH and changed a few of the amounts to suit our tastes. It has to be CHILLED OVERNIGHT before serving so adjust your plans...
Author: Sherrybeth
Make and share this Armenian Cheese Rolls recipe from Food.com.
Author: Jessica K
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did...
Author: White Rose Child
Make and share this Chickpeas and Maple Syrup Spread recipe from Food.com.
Author: Boomette
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between...
Author: littleturtle
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice...
Author: Deb Crane
This is great for a Gourmet Game Day Party! Healthy and Delicious, hummus is great with crackers, chips or veggies.
Author: Corrinne J
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers....
Author: Oolala