Worlds Best Pimento Cheese Food

PIMENTO CHEESE

Steps:

• In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
• Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
• Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
• Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

WORLD'S BEST PIMENTO CHEESE

Steps:

• 1. Puree until smooth in the bowl of a food processor the mayonnaise, cream cheese, garlic, parsley grated onion, Worcestershire sauce and Tabasco sauce.
• 2. Turn into a bowl; set aside. In the food processor, coarsely chop pecans. Add pecans and pimentos, with juice, to mayonnaise mixture.
• 3. Now grate or shred int the food processor the 12 ounces of extra-sharp Cheddar cheese.
• 4. Add to mixture in bowl. Stir well to combine. Allow to stand, refrigerated at least i hour. Even better the following day.

WORLD'S BEST PIMENTO CHEESE

Steps:

• Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
• Turn into bowl.
• now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
• Now grate cheese in food processor Put into bowl with remaining ingredients.
• Stir well to combine.
• Let stand, refrigerated, at least 1 hour.
• Even better the next day.

SOUTHERN PIMENTO CHEESE

Steps:

• Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

WORLD'S BEST PIMIENTO CHEESE

Steps:

• Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
• Add undrained pimientos, cheese and pecans; mix well.
• Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

THE BEST EVER PIMIENTO CHEESE SPREAD

Steps:

• Bring vinegar to a boil in the microwave.
• Add flour to vinegar and stir to make a paste.
• Add softened cream cheese to above mixture and stir thouroughly.
• Add all other ingredients except cheese to above mixture and mix well.
• Grate the cheese with manual cheese grater or in your food proccessor.
• Add cheese into mixture and mix well.
• Serve on bread as a sandwich or on crackers, wheat thins, etc.

THE LEE BROTHERS' PIMENTO CHEESE

Steps:

• In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
• Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.