CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
EASY CHEESE SCONES - IN A HURRY.
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Provided by Ivana
Categories Scones
Time 30m
Yield 10-12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to very hot- 225 degrees C.
- Mix flour, cheese, milk and salt together until combined.
- The mixture is fairly moist and sticky.
- Put about a rounded tablespoon of mixture onto a greased tray.
- Makes 10- 12 scones approx.
- Sprinkle on the paprika if you wish.
- Bake for about 15 minutes.
- I turn the tray round half way through cooking for an even result.
- Best served warm- split and serve with butter (optional).
EASY CHEESE SCONES
A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter.
Provided by Snowbunny Andorra
Categories Breads
Time 25m
Yield 20 scones
Number Of Ingredients 8
Steps:
- Pre-heat your oven to 180°C.
- Mix together the flour, baking powder, salt, cayenne and cheddar, reserving just a little to sprinkle on the tops of the scones.
- In a separate bowl, beat the egg and add the milk and oil.
- Add the liquid mixture to the flour mixture and combine together with a spoon and then your hands. If the mixture won't hold together, add a splash more milk until it does.
- Use your hands to flatten the dough until it's about half a centimetre thick. Fold in half and flatten again to the same thickness.
- Use a cutter of your choice to press out the scones and arrange them on a baking tray. They don't spread much so you don't have to worry about leaving a large gap between each one. Sprinkle the reserved cheddar over the tops of the scones and place in the oven for 15-20 minutes, until golden.
- Bake until golden.
Nutrition Facts : Calories 121.6, Fat 5.5, SaturatedFat 3, Cholesterol 23.3, Sodium 255.5, Carbohydrate 12.6, Fiber 0.5, Sugar 0.1, Protein 5.3
CHEDDAR CHEESE SCONES
Light, flaky, cheesy, and just plain delicious scones!
Provided by hobbyzu
Categories Scones
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
- Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
- Bake in the preheated oven until light golden brown, about 15 minutes.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 38 g, Cholesterol 59.6 mg, Fat 20.9 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 826.1 mg, Sugar 4.8 g
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